Best 5 Jell O Mold Recipes
**Jell-O Mold: A Classic Treat with Endless Possibilities**
Jell-O mold is a classic dessert that has been enjoyed for generations. It is a versatile dish that can be made with a variety of flavors and ingredients, making it a perfect treat for any occasion. From the classic fruit-flavored molds to the more modern savory molds, there is a Jell-O mold recipe for everyone. This article features a collection of Jell-O mold recipes that are sure to please everyone. From the classic Lemon Jell-O Mold and the refreshing Watermelon Jell-O Mold to the unique and flavorful Cranberry-Orange Jell-O Mold and the savory Ham and Cheese Jell-O Mold, this article has something for everyone. Whether you are looking for a simple and easy dessert or a more elaborate dish to impress your guests, you are sure to find a Jell-O mold recipe that you will love.
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
17 BEST JELLO MOLD RECIPE COLLECTION
Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jello mold recipe in 30 minutes or less!
Nutrition Facts :
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
HORSERADISH JELL-O MOLD
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Provided by Li Li
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4
Tips:
- Choose the right gelatin: There are two types of gelatin: powdered and sheet. For Jell-O molds, powdered gelatin is the best choice as it is easier to use and readily available. Note that different brands may require slightly different techniques, so always read the package instructions carefully.
- Properly prepare the gelatin: Gelatin must be properly prepared and dissolved before adding to other ingredients. Follow the instructions on the package for the correct ratios of gelatin to liquid. Generally, 1 tablespoon of powdered gelatin is mixed with 1/4 cup of cold liquid, then dissolved in 1 cup of hot liquid.
- Use fresh ingredients: The quality of your ingredients will significantly impact the final product. Use fresh, ripe fruits and vegetables for the best flavor and texture. If using canned fruit, drain and rinse it well before using.
- Chill the mold before filling: To help the Jell-O mold set more quickly and evenly, chill the mold in the refrigerator or freezer before filling it. This will also prevent the gelatin from sticking to the sides of the mold.
- Let the Jell-O mold set completely: Once filled, cover the mold and refrigerate it until it is completely set, which may take several hours. Do not rush the process, as it could result in a runny or incompletely set Jell-O mold.
Conclusion:
Jell-O molds are a classic and versatile dessert that can be enjoyed by people of all ages. With a variety of flavors and molds available, there are endless possibilities for creating unique and delicious treats. By following these tips and using high-quality ingredients, you can create impressive and satisfying Jell-O molds that will be a hit at any gathering. Experiment with different flavor combinations, fillings, and garnishes to discover your favorite combinations and impress your friends and family with your culinary skills.
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