Best 3 Jell O Magic Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our curated collection of Jell-O Magic Mousse recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic Vanilla Magic Mousse, a timeless favorite with its light and fluffy texture, to the decadent Chocolate Magic Mousse, a rich and indulgent treat for chocolate enthusiasts, our recipes cater to every palate. Explore the tangy delight of Lemon Magic Mousse, a refreshing twist on a classic, or embark on a tropical adventure with our Pina Colada Magic Mousse, transporting you to a beachside paradise. For a unique twist, try our Pistachio Magic Mousse, a vibrant green mousse with a nutty flavor, or our Coffee Magic Mousse, a delightful blend of coffee and chocolate flavors. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a magical mousse experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Learn how to make your own JELL-O Magic Mousse with an experiment that brings a pantry staple into new light! Try your hand at kitchen chemistry with this JELL-O Magic Mousse project that illustrates the transition between liquid and solid states of matter.

Provided by S.T.E.M. Kitchen - My Food and Family

Categories     math

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

JELL-O MAGIC MOUSSE



Jell-O Magic Mousse image

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories     Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

Tips:

  • Use a large bowl to whisk the mousse, as it will expand in volume.
  • For a smoother mousse, use an electric mixer.
  • Chill the mousse for at least 4 hours before serving, or overnight for the best results.
  • Garnish the mousse with whipped cream, fresh berries, or chocolate shavings before serving.
  • For a vegan version of the mousse, use silken tofu instead of gelatin.
  • For a sugar-free version of the mousse, use a sugar-free sweetener instead of sugar.

Conclusion:

Jell-O Magic Mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy mousse that is sure to impress your guests. Whether you are looking for a classic dessert or something new and exciting, Jell-O Magic Mousse is a great option. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #puddings-and-mousses     #dietary     #low-sodium     #inexpensive     #low-in-something

Related Topics