Best 7 Jell O Jigglers Recipes
Indulge in the delightful world of Jell-O Jigglers, a vibrant and delectable treat that brings joy to taste buds of all ages. These colorful and wobbly wonders are not only visually appealing but also surprisingly versatile, offering a range of flavors and textures to satisfy every craving. From classic fruit-flavored jigglers to unique savory creations, this article presents a collection of enticing recipes that will elevate your culinary repertoire and transform any occasion into a festive celebration.
1. Classic Fruit Jell-O Jigglers: Embark on a nostalgic journey with this timeless recipe, featuring a vibrant medley of your favorite fruits suspended in a refreshing Jell-O base.
2. Layered Jell-O Jigglers: Take your jigglers to the next level with this visually stunning layered creation. Alternate different colors and flavors of Jell-O to create a captivating dessert that is sure to impress.
3. Rainbow Jell-O Jigglers: Unleash your creativity with this magical rainbow-inspired recipe. Each layer represents a different color of the rainbow, resulting in a vibrant and playful treat that is perfect for parties.
4. Savory Jell-O Jigglers: Challenge your taste buds with these unexpected savory variations. Experiment with herbs, vegetables, and even meats to create savory jigglers that are both delicious and visually intriguing.
5. Sparkling Jell-O Jigglers: Add a touch of effervescence to your jigglers with this sparkling recipe. Incorporate club soda or sparkling water into the Jell-O mixture for a light and refreshing treat that is perfect for summer gatherings.
6. Tropical Jell-O Jigglers: Transport yourself to a tropical paradise with these vibrant and flavorful jigglers. Infuse your Jell-O with tropical fruits like pineapple, mango, and coconut for a taste of the islands.
7. Yogurt Jell-O Jigglers: Create a healthier twist on the classic Jell-O Jigglers by incorporating yogurt into the recipe. These jigglers are not only delicious but also packed with protein and calcium, making them a nutritious and satisfying snack.
Get ready to embark on a culinary adventure as you explore the diverse world of Jell-O Jigglers. With a variety of recipes to choose from, you'll find the perfect jiggler to suit your taste and occasion. So gather your ingredients, put on your apron, and let's start jiggling!
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELLO JIGGLERS (FOR COOKIE CUTTERS)
I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very easy for kids to make, too.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- *This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
- Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
- Cut into squares or use cookie cutters.
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh fruit for the best flavor. Overripe or frozen fruit can make your jigglers mushy.
- Soak the gelatin in cold water before adding it to the boiling water. This will help to prevent the gelatin from clumping.
- Bring the gelatin mixture to a boil over medium heat, stirring constantly. Do not let the mixture boil for more than 1 minute.
- Remove the gelatin mixture from the heat and stir in the cold fruit juice. Do not let the mixture cool completely before adding the fruit juice, or the gelatin will start to set.
- Pour the gelatin mixture into individual molds or a large mold. Cover the molds with plastic wrap and refrigerate for at least 4 hours, or overnight.
- To unmold the jigglers, dip the molds in hot water for a few seconds. This will help to loosen the jigglers from the molds.
Conclusion:
Jell-O jigglers are a fun and easy treat that can be enjoyed by people of all ages. They are a great way to use up leftover fruit and juice, and they can also be made ahead of time, making them a convenient option for parties and potlucks. With so many different flavors and variations to choose from, there's sure to be a Jell-O jiggler recipe that everyone will love.
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