Best 2 Jell O Gelatin Im Not Squares Recipes

Jell-O gelatin, a classic dessert enjoyed by people of all ages, offers a delightful combination of flavors, textures, and visual appeal. With its versatility, Jell-O can be transformed into an array of delectable treats, ranging from simple molded salads to elegant parfaits. This article presents a captivating collection of Jell-O recipes that cater to various tastes and preferences. From the classic fruit-flavored gelatin molds to creative layered salads and even a refreshing Jell-O pie, these recipes promise a delightful culinary experience. Get ready to explore the world of Jell-O and discover new ways to enjoy this timeless dessert.

Let's cook with our recipes!

JELLO SQUARES

Jello Squares image

This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!

Provided by MEMAJO

Categories Gelatin

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
3 (3 ounce) boxes Jello gelatin, any flavor
3 cups boiling water
1 (12 ounce) container Cool Whip

Steps:

Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
Add Cool Whip, stirring until melted.
Pour into a 13 x 9 glass dish.
Refrigerate several hours or until set.
Cut into squares.
Keep refrigerated until ready to eat.

Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8

JELL-O GELATIN I'M NOT SQUARES

Jell-O Gelatin I'm Not Squares image

Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.

Provided by quotFoodThe Way To

Categories Gelatin

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
3 1/2 cups Cool Whip
4 -6 fresh peaches, peeled & sliced or 1 (16 ounce) can sliced peaches, drained
1 (3 1/2 ounce) package jell-o brand gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
ice cube

Steps:

Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
Fold in whipped topping and spread evenly over crumb crust.
Top with peaches; chill.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
Gently spoon over peaches; chill until firm, 3 hours.
To serve, cut into squares.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 12.4, Cholesterol 35, Sodium 173.1, Carbohydrate 24.4, Fiber 0.8, Sugar 19.1, Protein 9.8

Tips:

Use fresh fruit: Fresh fruit will give your gelatin a more vibrant flavor and color.
Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Follow the package directions carefully.
Chill the gelatin properly: Gelatin needs to be chilled for at least 4 hours, or overnight, before it is fully set.
Use a variety of molds: Gelatin can be molded into any shape you like. Get creative and have fun with it!
Add your own personal touch: There are many ways to customize gelatin. Add your favorite fruits, nuts, or spices. You can also use different colors of gelatin to create a layered effect.

Conclusion:

Gelatin is a versatile and delicious dessert that can be enjoyed by people of all ages. With a little creativity, you can create endless variations of gelatin that will impress your friends and family. So next time you're looking for a fun and easy dessert, reach for a box of gelatin and start experimenting!