Best 5 Jell O Frozen Pudding Pops Recipes
Indulge in a delightful frozen treat that combines the classic flavors of Jell-O and pudding in a refreshing pop. These Jell-O Frozen Pudding Pops are a perfect blend of fruity sweetness and creamy indulgence, making them an irresistible delight for kids and adults alike. With a variety of recipes featuring different Jell-O and pudding flavors, these frozen pops offer a burst of vibrant colors and tantalizing tastes. Dive into the luscious combination of strawberry Jell-O and creamy vanilla pudding, or savor the tropical fusion of pineapple Jell-O and coconut pudding. For a tangy twist, try the lemon Jell-O with tangy orange pudding, or embrace the classic pairing of grape Jell-O and rich chocolate pudding. Each pop is a perfect balance of flavors and textures, providing a delightful sensory experience with every bite. Get ready to embark on a frozen adventure with these Jell-O Frozen Pudding Pops, a sweet treat that will cool you down and bring joy to your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
JELL-O® FROZEN PUDDING POPS
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Each frozen pop is 1 serving
Number Of Ingredients 2
Steps:
- Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
- Freeze 5 hours or overnight until firm.
- To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
FROZEN JELLO POPS
While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!
Provided by Karen..
Categories Gelatin
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
- Stir in cold water.
- Pour into pops molds or plastic or paper cups.
- Freeze about 2 hours or until almost firm.
- Insert wooden spoon or stick or plastic spoon into each for handle.
- Freeze 8 hours or overnight until firm.
- Press firmly on bottom of mold to release pop.
- Store leftover pops in freezer.
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
Tips:
- Use fresh fruit for the best flavor. Frozen fruit can also be used, but it will not be as flavorful.
- If you are using frozen fruit, thaw it completely before using.
- Use a blender or food processor to puree the fruit until it is smooth.
- Add the fruit puree to the Jell-O pudding mix and stir until well combined.
- Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
- Enjoy your delicious and refreshing Jell-O frozen pudding pops!
Conclusion:
Jell-O frozen pudding pops are a delicious and easy-to-make summer treat. They are perfect for kids and adults alike. You can also get creative with the flavors and variations to find your favorite recipe. Try making red, white, and blue popsicles for a patriotic treat or adding chocolate chips or sprinkles for a fun twist. No matter how you make them, Jell-O frozen pudding pops are sure to be a hit!
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