Best 2 Jell O Deviled Eggs Recipes

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Indulge in a delightful twist on the classic deviled eggs with Jell-O Deviled Eggs, a captivating culinary creation that combines the creaminess of deviled eggs with the vibrant flavors and textures of Jell-O. These delectable treats are not only a visual delight but also a burst of flavors that will tantalize your taste buds.

The article features a collection of Jell-O Deviled Egg recipes, each offering a unique variation on this classic appetizer. From the traditional mayonnaise-based filling to tangy vinegar-based variations, and even a luscious cream cheese filling, these recipes cater to a range of preferences. With options for both classic and adventurous flavor combinations, there's a Jell-O Deviled Egg recipe perfect for every palate.

Experiment with the vibrant colors and flavors of Jell-O to create visually stunning deviled eggs that will be the star of any party or gathering. Whether you prefer the classic yellow Jell-O or explore bolder options like lime, strawberry, or even orange, the possibilities are endless.

The recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create these delightful treats. Tips for achieving the perfect hard-boiled eggs, creating smooth and creamy fillings, and decorating the deviled eggs with Jell-O are also included, guaranteeing success in your culinary endeavors.

As a bonus, the article offers creative serving suggestions to elevate your Jell-O Deviled Eggs to the next level. From simple garnishes like fresh herbs and paprika to elaborate displays using edible flowers and caviar, these suggestions will inspire you to present your deviled eggs in a way that will impress your guests.

So, gather your ingredients, unleash your creativity, and embark on a culinary journey with Jell-O Deviled Eggs. Prepare to indulge in a delightful fusion of flavors and textures that will leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

EASTER JELL-O DEVILED EGG TREAT RECIPE - (4.2/5)



Easter Jell-O Deviled Egg Treat Recipe - (4.2/5) image

Provided by LyndaD

Number Of Ingredients 2

3 packages Jell-O, in different colors
Whipped cream

Steps:

  • Prepare Jello mixture accordingly to the instructions provided in the package. Pour the Jello mixture in a deviled egg holder and put in the fridge. When the Jello is set, put whipped cream on the "eggs".

JELLO DEVILED EGGS



Jello Deviled Eggs image

I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these bring! A great idea for a snack or dessert! You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.

Provided by Brandi Kirkpatrick

Categories     Other Appetizers

Time 35m

Number Of Ingredients 5

1 (6 ounce) package flavored gelatin mix, any flavor
1-1/2 cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon coarse sugar for decorating

Steps:

  • 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  • 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  • 3. Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
  • 4. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  • 5. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  • 6. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Tips:

  • For a smoother filling, use a food processor or blender to blend the Jell-O, cream cheese, mayonnaise, and mustard until smooth.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the eggs.
  • To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before peeling.
  • For a more colorful presentation, use different colors of Jell-O to make the filling.
  • To make the eggs ahead of time, pipe the filling into the eggs and then refrigerate them for up to 24 hours.

Conclusion:

Jell-O deviled eggs are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can create a delicious and colorful dish that will impress your guests. So next time you are looking for a new appetizer to try, give Jell-O deviled eggs a try. You won't be disappointed.

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