Best 4 Jell O Cookies Cream Pudding Pie Recipes
Indulge in a delightful culinary adventure with our rich collection of Jell-O Cookies and Cream Pudding Pie recipes. These sweet treats offer a symphony of flavors and textures, sure to tantalize your taste buds.
Dive into the classic Jell-O Cookies and Cream Pudding Pie, where creamy vanilla pudding meets the delightful crunch of chocolate sandwich cookies. Discover the No-Bake Jell-O Cookies and Cream Pudding Pie, a quick and easy dessert that requires no oven time. For a unique twist, try the Jell-O Cookies and Cream Pudding Pie Bars, perfect for sharing with friends and family.
Explore the decadence of the Jell-O Cookies and Cream Chocolate Mousse Pie, a combination of rich chocolate mousse and Jell-O Cookies and Cream pudding. Indulge in the Jell-O Cookies and Cream Cheesecake, a harmonious blend of creamy cheesecake and Jell-O Cookies and Cream pudding.
Each recipe provides step-by-step instructions and a comprehensive ingredient list, ensuring a successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes cater to all skill levels.
Prepare to be captivated by the delightful flavors and textures of our Jell-O Cookies and Cream Pudding Pie collection. Embark on this culinary journey and create memories that will last a lifetime.
JELL-O OREO PUDDING PIE
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
- Great Substitute: Honey Maid Graham Pie Crust.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE
Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 2 PIES
Number Of Ingredients 5
Steps:
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
Tips:
- For the best results, use fresh ingredients.
- Make sure the cream cheese and butter are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour and baking powder, mixing until just combined.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before filling them.
- For the filling, whisk together the pudding mix, milk, and Cool Whip until smooth.
- Spread the filling evenly over the cooled cookies.
- Chill the pie for at least 30 minutes before serving.
Conclusion:
Jell-O Cookies and Cream Pudding Pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy filling and crunchy cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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