Best 6 Jell O Angel Lush Recipes

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Indulge in a symphony of flavors with Jell-O Angel Lush, a delightful dessert that combines the refreshing taste of Jell-O with the creamy richness of whipped topping and the fluffy texture of marshmallows. This heavenly treat is perfect for any occasion, whether you're hosting a festive gathering or simply craving a sweet indulgence. With its vibrant colors and light-as-air texture, Jell-O Angel Lush is a feast for the eyes and the taste buds. It's also incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, prepare to be captivated by this culinary delight as we unveil the secrets behind its irresistibility. In addition to the classic Jell-O Angel Lush recipe, we'll also introduce you to exciting variations like the luscious Raspberry Angel Lush, the tropical Pineapple Angel Lush, and the decadent Chocolate Angel Lush. Each recipe offers a unique flavor profile that caters to different preferences, ensuring that there's something for everyone to savor.

Let's cook with our recipes!

ANGEL LUSH...MAKE IT YOUR WAY!



Angel Lush...Make it your way! image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

Steps:

  • In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ORANGE DREAMSICLE LUSH



Orange Dreamsicle Lush image

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
  • When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

ANGEL LUSH & PINEAPPLE CAKE



Angel Lush & Pineapple Cake image

Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.

Provided by Vanessa "Nikita" Milare

Categories     Cakes

Time 1h15m

Number Of Ingredients 5

1 can(s) dole pinepple, undrained & crushed
1 pkg jell-o vanilla flavor instant pudding
1 c cool whip
1 angel food cake, cut into 3 layers
10 small strawberries, fresh

Steps:

  • 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
  • 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
  • 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.

JELL-O® ANGEL LUSH



Jell-O® Angel Lush image

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...

Provided by Kat Keen

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 5

1 can(s) (20 0z.) dole® crushed pineapple in juice, undrained
1 pkg (3.4 0z.) jell-o® french vanilla instant pudding
1 c thawed cool whip® whipped topping
1 pkg (10 oz.) round angel food cake, cut into 3 layers
10 fresh strawberries, hulled and sliced

Steps:

  • 1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
  • 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • 3. Refrigerate 1 hour. Top with berries.

ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

Tips:

  • Use fresh fruit for the best flavor.
  • If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to drain the canned fruit well.
  • You can use any type of Jell-O you like. The most popular flavors for Angel Lush are strawberry, raspberry, and lemon.
  • If you want a richer flavor, you can use half-and-half or heavy cream instead of milk.
  • Garnish your Angel Lush with whipped cream, fresh fruit, or sprinkles before serving.

Conclusion:

Angel Lush is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh fruit, and it's always a hit with kids and adults alike. So next time you're looking for a simple and refreshing dessert, give Angel Lush a try. You won't be disappointed!

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