Best 2 Jeffs Caramelized Onion Burger Recipes

**Indulge in a Symphony of Flavors: Jeff's Caramelized Onion Burger and a World of Culinary Delights**

Prepare to embark on a culinary journey like no other as we present Jeff's caramelized onion burger, a masterpiece that tantalizes taste buds and leaves you craving for more. This mouthwatering burger features a juicy, perfectly seasoned patty, nestled between two soft, toasted buns. The caramelized onions, with their sweet and savory notes, add a delightful layer of flavor that elevates the burger to a new level of deliciousness. But that's not all; this article also unveils a treasure trove of other enticing recipes, each offering a unique taste experience. From the tangy and refreshing Vietnamese pickled vegetables to the creamy and flavorful avocado crema, every recipe promises to delight your palate and leave you wanting more. So, get ready to embark on a culinary adventure and discover a world of flavors that will satisfy even the most discerning foodie.

Here are our top 2 tried and tested recipes!

CARAMELIZED ONION-BACON BURGERS

Caramelized Onion-Bacon Burgers image

These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup plus 1/2 cup barbecue sauce, divided
1 pound ground beef
4 bacon strips, halved
1 large sweet onion, sliced
4 tablespoons butter, divided
4 hamburger buns, split
4 slices cheddar cheese

Steps:

Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.

Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.

CARAMELIZED ONION BURGERS

Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
Grill over medium-hot heat until beef is no longer pink.
Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

Tips:

Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, high-quality cheese, and fresh vegetables.
Season the beef well: Don't be afraid to season the beef liberally. This will help give it flavor and depth.
Cook the burgers to the desired doneness: If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 4-5 minutes per side. For medium, cook them for 6-7 minutes per side. And for well-done, cook them for 8-9 minutes per side.
caramelize the onions slowly and patiently: This will help bring out the natural sweetness of the onions.
Use a good quality bun: A good bun will help hold the burger together and add flavor. Look for a bun that is soft and slightly toasted.
Load up the burger with your favorite toppings: There are endless possibilities when it comes to toppings. Some popular choices include bacon, cheese, lettuce, tomato, onion, and pickles.

Conclusion:

The caramelized onion burger is a classic for a reason. It's simple to make, yet packed with flavor. With a juicy beef patty, sweet caramelized onions, and your favorite toppings, this burger is sure to be a hit. So next time you're craving a burger, give this recipe a try. You won't be disappointed.