Best 4 Jefferson Davis Pie Recipes
Indulge in a delectable Southern treat with Jefferson Davis Pie, a classic dessert with a rich history. This pie features a flaky crust enveloping a luscious filling made from a mixture of tangy lemons, sweet sugar, and creamy butter, resulting in a burst of flavor in every bite. There are several variations of this timeless pie, each offering its own unique twist. The basic recipe yields a simple yet satisfying pie, while other variations incorporate additional ingredients like coconut, nuts, or even a meringue topping. Whether you prefer a traditional or a more elaborate rendition, Jefferson Davis Pie is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
ALABAMA JEFFERSON DAVIS PIE
This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
JEFFERSON DAVIS PIE
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...
Provided by Bea L.
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake pie shell to a golden brown and cool completely.
- 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
- 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
- 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
- 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))
Tips:
- To achieve a flaky crust, use cold butter and work it into the flour mixture quickly. Avoid overworking the dough, as this can result in a tough crust.
- For a sweeter filling, add more sugar to taste. You can also add spices like cinnamon, nutmeg, or allspice for extra flavor.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just make sure to line the bottom with parchment paper to prevent sticking.
- To prevent the pie from bubbling over, make sure to cut slits in the top crust before baking.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the crust to firm up.
Conclusion:
The Jefferson Davis Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this classic Southern recipe a try. You won't be disappointed!
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