Best 2 Jeera Cumin Rice Recipes
**Jeera Cumin Rice: A Flavorful and Aromatic Indian Dish**
Jeera cumin rice is a popular Indian dish made with fragrant basmati rice, cumin seeds, and a blend of spices. It gets its name from the prominent use of cumin seeds (jeera in Hindi), which impart a warm and earthy flavor to the rice. This simple yet delicious dish is often served as an accompaniment to various curries, stews, or grilled meats. It can also be enjoyed on its own as a light meal or as a side dish with vegetables. Jeera cumin rice is not only flavorful but also easy to make, requiring minimal ingredients and cooking time. This article provides two variations of the recipe: a basic version and a more elaborate version with the addition of vegetables. Both recipes promise to deliver a delightful and aromatic dish that will tantalize your taste buds. So, get ready to embark on a culinary journey as we delve into the world of jeera cumin rice.
JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
CHARISHMA'S DELICIOUS CUMIN (JEERA) RICE
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
Tips:
- Use a good quality basmati rice. This will give you the best flavor and texture.
- Rinse the rice before cooking. This will remove any impurities and help the rice cook evenly.
- Use the right amount of water. The ratio of rice to water is important for getting the perfect texture. For this recipe, you'll need 1 1/2 cups of water for every cup of rice.
- Add some salt to the water. This will help to flavor the rice.
- Bring the water to a boil, then reduce the heat to low. This will help the rice cook evenly without boiling over.
- Cover the pot and cook for 18 minutes. Do not peek or stir the rice while it is cooking.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes. This will allow the rice to absorb any remaining moisture.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Jeera rice is a delicious and easy-to-make dish that can be enjoyed with a variety of meals. It is a great way to add some extra flavor and texture to your next meal. Whether you are a beginner cook or a seasoned pro, you are sure to love this recipe. So next time you are looking for a simple and flavorful side dish, give jeera rice a try. You won't be disappointed!
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