Best 4 Jeans Marinated Mushrooms Recipes
**Marinated Mushrooms: A Medley of Umami and Savory Flavors to Tingle Your Taste Buds**
Welcome to a culinary journey that celebrates the versatility and delectable flavors of marinated mushrooms. From quick and easy everyday recipes to impressive party platters, this article presents a diverse collection of marinades that transform ordinary mushrooms into extraordinary culinary delights.
Our featured recipe, Jean's Marinated Mushrooms, is a classic that showcases the harmonious blend of garlic, thyme, soy sauce, and red wine vinegar. Each mushroom absorbs the marinade's essence, resulting in a symphony of flavors that burst in your mouth.
For those seeking a zesty kick, the Spicy Marinated Mushrooms pack a flavorful punch with a combination of chili peppers, lime juice, and cilantro. If you prefer a tangy twist, the Lemon and Herb Marinated Mushrooms offer a refreshing balance of lemon zest, fresh herbs, and a hint of garlic.
For a smoky and earthy twist, the Balsamic and Roasted Garlic Marinated Mushrooms elevate the umami profile with balsamic vinegar, roasted garlic, and a touch of brown sugar.
For a sweet and savory treat, the Honey and Mustard Marinated Mushrooms delight with a glaze of honey, Dijon mustard, and a hint of rosemary. Lastly, the Asian-Inspired Marinated Mushrooms introduce a vibrant blend of soy sauce, rice vinegar, ginger, and sesame oil.
So, gather your ingredients, choose your favorite marinade, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
EASY MARINATED MUSHROOMS
Easy marinated mushrooms will only take 15 minutes of prep time. You can even make them the night before! An irresistible and refreshing appetizer to have on hand.
Provided by Lora
Categories Appetizer
Number Of Ingredients 10
Steps:
- In a large pot, add water (just need enough water that will cover the mushrooms) and the lemon juice. Bring to a boil.
- While you bring the lemon water to a boil, clean and wash mushrooms.
- Trim off the stems. If you have some larger mushrooms like I did, cut the larger ones in half (the mushrooms do shrink when you boil them in the water, so don't cut the smaller ones)put them in a large pot.
- When the lemon water has come to a boil, carefully add the mushrooms. Let them boil for about 5 minutes (you don't want to boil them until they're super soft, just a quick boil).
- While the mushrooms are doing their quick boil, bring the marinate to a boil.
- In a small pot, add the olive oil, vinegar, garlic cloves, salt, oregano, dried parsley, and crushed red pepper flakes. Bring to a boil and let boil for about 3 minutes (should be about same time as it takes to boil the mushrooms, it's ok if it goes over a minute or two). When it's boiled for a few minutes, remove from heat so you can deal with the mushrooms.
- Remove the garlic cloves from the olive oil marinate and reserve in a small plate.
- Drain the mushrooms in a colander. Spoon them into your canning jars (or whatever container you are storing them in)add a garlic clove to each jar, and leave about 1/2 inch of headspace on the top.
- When you have your mushrooms ready in the jars, stir the marinade together and carefully pour the olive oil marinade over the mushrooms in the jars, being sure to leave that 1/2 inch of headspace on the top.
- Cover, using lids and store them in the refrigerator. They can be stored in the refrigerator up to two weeks.
- Serve at room temperature.
- Use the marinated mushrooms in salads, antipasto, pasta salad, or just enjoy straight from the jar.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choosing the right mushrooms: For the best results, select firm and fresh mushrooms with no blemishes or bruises. White button mushrooms are the most common type used for marinating, but you can also use cremini, shiitake, or oyster mushrooms.
- Slicing the mushrooms: Cut the mushrooms into uniform slices to ensure even cooking and absorption of the marinade. If the mushrooms are too thick, they may not cook through properly.
- Making the marinade: The marinade is key to flavorful marinated mushrooms. Use a combination of savory and aromatic ingredients such as soy sauce, garlic, ginger, and sesame oil. You can also add herbs like thyme or rosemary for extra flavor.
- Marinating time: The longer you marinate the mushrooms, the more flavorful they will be. Aim to marinate them for at least 30 minutes, but you can also marinate them for up to overnight.
- Cooking the mushrooms: There are several ways to cook marinated mushrooms. You can pan-fry them, grill them, or roast them in the oven. Be sure to cook them until they are tender and slightly browned.
Conclusion:
Marinated mushrooms are a versatile and delicious side dish or appetizer. They are easy to make and can be enjoyed in a variety of ways. With the right marinade and cooking method, you can create flavorful and tender marinated mushrooms that will impress your family and friends. Experiment with different marinades and cooking techniques to find your favorite way to enjoy this tasty dish.
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