Best 3 Jeans Magic Cookie Bars Recipes
Indulge in the delectable delight of Jean's Magic Cookie Bars, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. These irresistible treats feature a rich and chewy graham cracker crust, a velvety layer of creamy chocolate chips, a gooey caramel center, and a generous topping of chopped walnuts. With each bite, you'll experience a harmonious blend of sweet, salty, and nutty notes that will transport you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises to yield perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS
Coconut dream bars. Magic cookie bars. Hello Dolly bars. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 1h
Yield 15 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 13- by 9-inch baking pan. Line it with parchment, leaving a 2-inch overhang on two sides.
- In a food processor, process the graham crackers until finely ground. (You should have about 2 3/4 cups.) Add brown sugar, baking powder and salt and pulse to combine. While machine is running, add butter and egg and process until the crumbs are completely moistened and large clumps have formed.
- Tip the graham cracker mixture out into the prepared pan. Crumble the mixture to divide it evenly across the bottom of the pan, then use your fingers to spread it out into an even layer, lightly pressing it into the pan. Bake the crust until it is set and dry, about 15 minutes.
- Pour the sweetened condensed milk evenly over the crust and spread it out into an even layer. Sprinkle half the chocolate and half the pecans evenly over the surface. Sprinkle the coconut on in an even layer. Then sprinkle the remaining chocolate and nuts evenly over the top.
- Bake until toppings are evenly golden brown, about 25 to 30 minutes. Let cool in the pan on a wire rack. To serve, lift the bar out of the pan using the parchment overhang, transfer it to a cutting board and cut into 15 bars.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 214 milligrams, Sugar 33 grams, TransFat 0 grams
JEANS MAGIC COOKIE BARS
Delicious and chewy. Hard to stop with just one.
Provided by Jean Fisher
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Place butter in a 13 x 9 inch pan. Place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
- 2. Sprinkle coconut over crumbs. Add a layer of chips and a layer of pecans.
- 3. Drizzle condensed milk evenly over the top.
- 4. Bake for 20 - 30 minutes or until golden brown. Cool before cutting.
Tips:
- Use a 9x13 inch baking pan for best results.
- Be sure to press the crust firmly into the pan so it doesn't crumble.
- You can use any type of chocolate chips you like in this recipe.
- If you don't have sweetened condensed milk, you can make your own by simmering one can of evaporated milk and one cup of sugar in a saucepan over low heat until the mixture has thickened and reduced by about half.
- Be careful not to overbake the bars, or they will become dry and crumbly.
- Let the bars cool completely before cutting and serving.
Conclusion:
Jean's Magic Cookie Bars are an easy and delicious treat that can be enjoyed by people of all ages. With their chewy crust, gooey filling, and crunchy topping, these bars are sure to be a hit at any party or gathering. So next time you're looking for a sweet and satisfying snack, give Jean's Magic Cookie Bars a try.
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