Best 5 Jeannes Tossed Salad With Italian Dressing Recipes

Indulge in a symphony of flavors with Jeanne's Tossed Salad, a culinary masterpiece that tantalizes your taste buds. This vibrant salad features a delightful blend of crisp romaine lettuce, refreshing cucumbers, juicy tomatoes, vibrant red onions, and a hint of aromatic parsley. Topped with a homemade Italian dressing, this salad delivers a perfect balance of tangy, sweet, and savory notes. Dive into the article to discover the secrets behind this delightful dish, including step-by-step instructions, tips for selecting the freshest ingredients, and variations to suit your preferences. Unlock your inner chef and embark on a culinary journey that will leave you craving for more.

Here are our top 5 tried and tested recipes!

TOP BRASS TOSSED SALAD WITH ITALIAN DRESSING

Top Brass Tossed Salad with Italian Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup red wine vinegar
2 garlic cloves, lightly crushed and quartered
1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup extra-virgin olive oil
6 cups mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner
2 large tomatoes, cut into wedges
2 English cucumbers, peeled and sliced
2 large carrots, peeled and sliced into rounds

Steps:

Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.
Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

JEANNE'S TOSSED SALAD WITH ITALIAN DRESSING

Jeanne's Tossed Salad With Italian Dressing image

From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.

Provided by HeatherFeather

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 head lettuce, any kind,washed,dried,cored,hand torn
1/4 cup cucumber, thinly sliced or diced
1/4 cup celery, chopped or sliced
1/2 cup good quality olive, pitted
2 tomatoes, sliced or wedged
1 small onion, sliced into rings
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1/2 teaspoon mustard powder
1 teaspoon dried oregano

Steps:

Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
Before serving toss together all salad ingredients and serve with dressing on the side.
You may have extra dressing left over.

CLASSIC TOSSED SALAD

Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

TOSSED ITALIAN GARDEN SALAD

Tossed Italian Garden Salad image

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion salt
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Dash dried thyme
8 cups torn salad greens
Sliced cucumbers, quartered cherry tomatoes and shredded carrot

Steps:

in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 82 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Prep Ingredients: Wash and chop vegetables and herbs before starting.
Fresh Ingredients: Use fresh, high-quality vegetables for the best flavor.
Chill Lettuce: For a crisp salad, chill the lettuce leaves in cold water before assembling.
Homemade Dressing: Making your own dressing ensures freshness and allows you to control the ingredients and flavors.
Toss Gently: When combining the salad ingredients, toss them gently to avoid bruising the delicate leaves.
Serve Immediately: Tossed salad is best enjoyed immediately after dressing to maintain its freshness and crispness.

Conclusion:

Jeanne's Tossed Salad with Italian Dressing is a classic and versatile salad recipe that offers a delightful combination of flavors and textures. With its fresh vegetables, homemade dressing, and simple preparation, this salad is a perfect accompaniment to any meal or occasion. Whether you prefer a light and refreshing side dish or a hearty and flavorful main course salad, this recipe can be customized to suit your preferences and dietary needs. So gather your ingredients, get creative, and enjoy the deliciousness of Jeanne's Tossed Salad with Italian Dressing.