Best 2 Jeannes Easy Banana Pudding Recipes
Indulge in a delightful journey of flavors with our irresistible banana pudding recipes. From the classic Southern treat to unique twists and variations, we bring you a collection of delectable desserts that will tantalize your taste buds and leave you craving for more. Dive into the creamy and luscious textures of our classic banana pudding, featuring layers of creamy pudding, fresh bananas, and crispy vanilla wafers. Discover the magic of our Nilla wafer banana pudding, where the delicate Nilla wafers add a delightful crunch to the classic recipe. For a touch of indulgence, try our chocolate banana pudding, where rich chocolate pudding meets the sweetness of bananas, creating a harmonious symphony of flavors. If you prefer a lighter option, our banana pudding with Cool Whip offers a fluffy and airy texture that will satisfy your sweet cravings without weighing you down. And for those who love a boozy treat, our banana pudding with rum adds a delightful kick to the classic recipe, making it perfect for special occasions or a nightcap. No matter your preference, our collection of banana pudding recipes has something for everyone. Get ready to embark on a culinary adventure and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOUTHERN BANANA PUDDING
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6817 g, Sugar 0 g, Protein 2 g
CLASSIC BANANA PUDDING
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy cream also gives the custard a luscious texture with just the right amount of richness.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes.
- Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use a high-quality vanilla extract. A good vanilla extract will add a rich, deep flavor to your pudding.
- Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it has thickened slightly and coats the back of a spoon.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, vanilla wafers, and fresh fruit.
Conclusion:
Jeanne's Easy Banana Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful pudding that will be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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