Best 2 Jeannes Cooler Corn Recipes
**Jeanne's Cooler Corn: A Refreshing Twist on a Classic Side Dish**
Jeanne's Cooler Corn is a unique and refreshing take on the classic corn on the cob, perfect for summer gatherings and potlucks. This recipe utilizes fresh corn on the cob, cooked in a flavorful broth infused with herbs and spices, resulting in tender and juicy corn kernels bursting with flavor.
The broth comprises a harmonious blend of butter, onion, garlic, sugar, salt, and pepper, which complements the natural sweetness of the corn. Additionally, the recipe includes variations for those seeking a spicier or creamier version of the dish.
For those who prefer a kick of heat, Jeanne's Spicier Cooler Corn incorporates diced jalapeños and cayenne pepper into the broth, adding a subtle yet noticeable warmth. Alternatively, for a richer and creamier experience, Jeanne's Creamier Cooler Corn adds a touch of heavy cream and cream cheese to the broth, creating a velvety and indulgent sauce that coats the corn kernels.
Each variation of Jeanne's Cooler Corn offers a delightful twist on the traditional corn on the cob. Whether you prefer classic, spicy, or creamy, there's a recipe here to tantalize your taste buds and make your next summer gathering a memorable one.
JEANNE'S COOLER CORN
There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if you can do that, you can make some of the best corn on the cob you've ever tasted...... We love making it at the...
Provided by Jeanne Benavidez
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large pot, add water, salt and sugar..... bring to a boil.
- 2. Be sure the inside of the cooler is clean; add the shucked ears.
- 3. Carefully pour boiling water over the corn and close the cooler lid. (DO NOT OPEN FOR AT LEAST 30 TO 40 MINUTES)
- 4. In 30-40 minutes, your corn will be perfectly cooked and will remain warm for a couple of hours.
- 5. The corn is perfect and really doesn't need anything, but you can butter it as you normally would. It is really sweet enough and salty enough without adding more.
COOLER CORN
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
Provided by Kathy South
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
- 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
- 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
- 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
Tips
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Cook the corn properly: Overcooked corn is tough and chewy. To avoid this, cook the corn until it is just tender. You can cook the corn in a pot of boiling water, in a steamer, or on the grill.
- Season the corn well: Corn is a blank canvas, so it can be seasoned with a variety of flavors. Try using butter, salt, pepper, garlic powder, onion powder, or chili powder.
- Add some mix-ins: Corn is also a great way to use up leftover vegetables. Try adding diced tomatoes, onions, peppers, or cheese to your corn. You can also add cooked bacon or crumbled sausage.
- Serve the corn immediately: Corn is best served immediately after it is cooked. If you need to store the corn, let it cool completely before refrigerating it. You can store the corn in the refrigerator for up to 3 days.
Conclusion
Jeanne's Cooler Corn is a quick and easy side dish that is perfect for summer cookouts. The corn is cooked in a flavorful broth and then chilled, making it a refreshing and delicious dish. This recipe is also a great way to sneak some extra vegetables into your diet. So next time you're looking for a healthy and delicious side dish, give Jeanne's Cooler Corn a try.
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