Best 3 Jeannes Chocolate Kiss Cookies Recipes
Indulge in a delightful culinary journey with Jeanne's Chocolate Kiss Cookies, where crispy edges and a chewy, gooey center harmonize perfectly. These delectable treats, adorned with the iconic Hershey's Kisses, offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a baking adventure with our easy-to-follow recipes, guiding you through two irresistible variations: the classic Chocolate Kiss Cookies and the equally tempting Kiss Cookies with Pecans. Both recipes promise a delightful experience, whether you prefer the traditional simplicity of the original or the added crunch and nutty flavor of pecans. Get ready to create a batch of these scrumptious cookies that will be the stars of your cookie jar, disappearing as quickly as they appear!
Let's cook with our recipes!
HERSHEY KISS COOKIES
Hershey's Kiss Cookies are soft and chewy chocolate cookies topped with Hershey's Kisses, ready in under 30 minutes! Perfect for the holidays!
Provided by Sabrina Snyder
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Melt the chocolate chips in a small microwave safe bowl in 30 second increments until smooth and creamy, then let sit for 2-3 minutes to cool.
- To your stand mixer add the butter and sugar to a stand mixer with the beater attachment on medium speed until lightened in color and fluffy, about two minutes.
- Add in the vanilla, egg and finally the cooled melted chocolate.
- Sift together the flour, cocoa powder, baking powder and salt and add it into the stand mixer on low speed until just combined.
- Scoop with a 1 tablespoon measure into a bowl of sugar and roll in the sugar (try not to touch the dough too much).
- Place on a baking sheet and bake for 8-10 minutes.
- Once you remove from the oven have the chocolate kisses unwrapped and ready to push into the center of each cookie (gently) immediately then remove from the pan to cool completely.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 27 mg, Sugar 10 g, ServingSize 1 serving
CHOCOLATE KISS COOKIES
Chocolate kiss filled cookies. A wonderful chocolate treat.
Provided by June
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g
CHOCOLATE KISS PEANUT BUTTER COOKIES
Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
Tips:
- Use high-quality chocolate kisses for the best flavor. A quality kiss will melt smoothly and evenly, resulting in a more delicious cookie.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies at 350°F for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will dry out the cookies and make them less tender.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Jeanne's Chocolate Kiss Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give this recipe a try - you won't be disappointed!
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