Best 2 Jeanettes Serbian Fish Recipes

Tantalize your taste buds with a culinary journey to the heart of Serbia and discover the delectable Jeanette's Serbian Fish, a symphony of flavors that will leave you craving for more. This traditional dish showcases the perfect harmony between tender and flaky fish, enveloped in a rich and aromatic tomato-based sauce, generously adorned with colorful bell peppers, onions, and mushrooms. Jeanette's Serbian Fish is a feast for the senses, inviting you to savor every bite. Additionally, the article features a vegetarian version of this classic dish, catering to those who prefer a plant-based diet. Embark on this culinary adventure and indulge in the exquisite tastes of Jeanette's Serbian Fish, a dish that promises to captivate your taste buds and leave you with a lasting impression.

Here are our top 2 tried and tested recipes!

JEANETTE'S SERBIAN FISH

JEANETTE'S SERBIAN FISH image

Categories Fish Fry

Yield 12 Servings

Number Of Ingredients 11

Ingredients

5 pounds frozen cod, partially thawed, cut into 2 1/2-inch pieces, while still firm
1 cup vegetable oil, plus oil to saute fish
3 pounds onions, peeled and sliced
2 large green bell peppers, sliced
1 14.5 oz can tomatoes
2 cloves garlic, minced
4 ribs celery, sliced
3 cups water
pepper, to taste
1 tablespoon packed brown sugar
2 14 ounce bottles ketchup

Steps:

Lightly salt each piece of fish, then dust with flour. Put vegetable oil in large skillet and heat. In batches, add pieces of fish to pan and brown, turning frequently, until fish is almost done. Be sure to turn fish pieces gently so they do not break apart. With slotted spoon. remove to platter. In large saucepan, combine onions, bell peppers, tomatoes, garlic, celery, water, pepper and brown sugar. Cook over low heat abot 20 minutes, stirring frequently, or until vegetables are tender. Preheat oven to 350 degrees. Add 1 cup oil and ketchup to saucepan; stir well. Pour half the sauce into 12-by-15-inch pan. Place fish over sauce. Add remaining sauce. Bake uncovered 30 minutes. Makes 10 to 12 servings.

MEDITERRANEAN FISH SOUP

Mediterranean Fish Soup image

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 6 main course servings

Number Of Ingredients 23

Ingredients

3 tablespoons olive oil
1 large onion, thinly sliced
2 medium ribs celery, cut thinly on the diagonal
8 cloves garlic, peeled and smashed
1/3 cup white wine
2 tablespoons tomato paste
3 pinches saffron threads
8 cups fish or shrimp stock, or a combination of both
1/4 teaspoon crushed red pepper flakes
1 orange, juiced
2 (3-inch) strips orange zest
2 fennel bulbs, cut crosswise into 1/3-inch slices (about 3 cups)
3/4 cup peeled, seeded and chopped fresh tomatoes
1 1/2 teaspoons kosher salt, plus more for seasoning fish
Freshly ground black pepper
1 1/2 pounds firm white fish fillets, such as halibut, snapper, grouper, or cod
1 pound shrimp, peeled and deveined
1 tablespoon chopped fresh parsley leaves
Garlic-Rubbed Croutons, for serving, recipe follows
12 (1/2-inch) slices crusty French bread
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large clove garlic, cut in 1/2

Steps:

In a 6 quart saucepan or soup pot, heat the oil over low heat. Add the onion, celery, and garlic and cook until tender, 6 to 8 minutes. Add the white wine, tomato paste, saffron, stock, crushed red pepper, orange juice, and orange zest and bring to a simmer. Cook uncovered, for about 45 minutes, or until liquid is reduced by about one-third.
Add the fennel and tomatoes and cook until the fennel is tender, about 20 minutes. Season with salt and freshly ground black pepper, to taste.
Season the fish fillets with salt and freshly ground black pepper. Cut the fillets into 1 1/2-inch chunks. Add the fish, shrimp, and parsley to the broth and allow to cook, gently stirring only once or twice, until the fish is cooked through, about 5 minutes. Serve in shallow bowls with garlic-rubbed croutons.
Preheat the oven to 350 degrees F.
Place the French bread slices on a small baking sheet and brush with the olive oil. Bake until golden brown and crispy, about 10 minutes. While still warm, rub each crouton with one of the cut sides of garlic.

Tips:

Choose the Right Fish: Opt for a mild-flavored, firm fish like tilapia, trout, or cod.
Season Wisely: Use a flavorful combination of spices like paprika, garlic powder, and onion powder to enhance the fish's taste.
Don't Overcook the Fish: Keep an eye on the cooking time to prevent dry, overcooked fish. Aim for a delicate, flaky texture.
Use a Non-Stick Pan: Prevent the fish from sticking to the pan by using a non-stick skillet or greasing it with oil.
Add Vegetables: Incorporate vegetables like onions, peppers, and tomatoes for a colorful, nutritious dish.
Serve with Sauce: Enhance the dish with a flavorful sauce, such as a creamy dill sauce or a tangy tomato-based sauce.
Garnish Elegantly: Add a touch of elegance by garnishing the dish with fresh herbs like parsley or dill.

Conclusion:

Jeanette's Serbian Fish provides a delectable and versatile culinary experience that caters to various preferences. With its emphasis on fresh ingredients, aromatic spices, and a balance of flavors, this dish offers a satisfying meal for lunch or dinner. The inclusion of vegetables adds nutritional value, while the addition of a flavorful sauce enhances the overall taste. Whether served with rice, potatoes, or your favorite sides, Jeanette's Serbian Fish is sure to impress and delight your taste buds. Experiment with different fish types and sauces to create a personalized and memorable dining experience.