Best 5 Jeanette Cookies Mrs Cece Recipes
Indulge in the delightful world of cookies with our curated collection of Jeanette cookies and Mrs. Cece's cookies. These classic recipes, passed down through generations, offer a burst of flavors and textures that will tantalize your taste buds. From the chewy and gooey Jeanette cookies, characterized by their signature pecan filling, to the crispy and buttery Mrs. Cece's cookies, known for their melt-in-your-mouth texture, our recipes cater to every cookie enthusiast. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats. So, preheat your oven and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
JEANETTE'S ITALIAN OIL COOKIES
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together - dough will be a bit sticky, roll in 1 inch balls. Place on ungreased cookie sheet about a 1/2 inch apart.
- Bake for 8-11 minutes. Let cookies cool for about 2-3 minutes and transfer to wax or parchment paper.
- Mix confectioners' sugar and milk until drizzly. Dip each cookie top into icing, and sprinkle with colored sugar or non-pariels. For Holidays, you can add food coloring to icing for a decorative touch.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JEANETTE COOKIES (MRS. CECE) RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, sugar and crisco Beat eggs and vanilla Combine and knead. If stickty add a little more flour. Roll small chunks into logs then form into 6 rounds. Bake at 350* for 10 min. Combine Butter. Confectioners sugar, Little milk, and drop lemon extract (optional). Stir until belnded and smooth. Dip cookies and dip into sprinkles
GRANDMA ROSES ITALIAN GENETTIS 1946
Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...
Provided by andypandy
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
Tips for Making Perfect Jeanette Cookies:
- Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper to line the baking sheets to prevent the cookies from sticking.
- Bake the cookies until the edges are just starting to brown and the centers are set.
- Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a chewier cookie, chill the dough for longer before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
- Feel free to get creative with the decorations! You can use sprinkles, chopped nuts, or even candy pieces to top the cookies before baking.
Conclusion:
Jeanette cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these Jeanette cookies a try!
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