Best 4 Jean Halberstams Deep Fried Peaches Recipes
**Savor the Sweetness of Summer with Jean Halberstam's Deep-Fried Peaches: A Culinary Symphony of Flavors**
Indulge in a delectable journey as we delve into the realm of Jean Halberstam's deep-fried peaches, a tantalizing treat that elevates the classic Southern dish to new heights of culinary excellence. This symphony of flavors combines the irresistible crunch of crispy coating with the juicy sweetness of perfectly ripe peaches, creating a harmonious balance that will delight your taste buds. Our culinary adventure encompasses three enticing recipes that showcase the versatility of this Southern staple. From the classic deep-fried peaches served with a dusting of powdered sugar to the innovative brown sugar-glazed variation and the intriguing savory rendition paired with goat cheese and balsamic reduction, each recipe promises a unique gustatory experience. Prepare to embark on a culinary odyssey that will leave you craving for more.
CARAMELIZED SKILLET PEACHES
It's time to take skillet-fried peaches and turn these caramelized peaches served with ice cream into a new unmatched experience. They also make the perfect partnership with coffee and whipped cream. But, of course, they are good on their own too.
Provided by Irina
Categories No-Bake Desserts
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. Add peach slices in a single layer, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
- Let buttery peaches cool down before eating so as not to burn your mouth. Then, serve warm peaches in a frying pan or on a plate, with their caramel sauce, aside with vanilla ice cream.
Nutrition Facts : ServingSize 1 portion, Calories 128 calories, Sugar 19.8 g, Sodium 2 mg, Fat 5.6 g, SaturatedFat 3.3 g, Carbohydrate 20.2 g, Fiber 2.3 g, Protein 1.9 g, Cholesterol 14 mg
SOUTHERN FRIED PEACHES
Make and share this Southern Fried Peaches recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
Nutrition Facts : Calories 320, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.5, Carbohydrate 55.4, Fiber 2.6, Sugar 53.2, Protein 1.7
PANKO-FRIED PEACHES
Provided by Marcy Masumoto
Categories Dessert Side Cocktail Party Peach Summer Deep-Fry Vegetarian Pescatarian Dairy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Pour the oil to a depth of at least 3 inches into a deep-fryer, wok, or deep, heavy saucepan and heat to 300°F.
- Meanwhile, cut the peaches into 1/2-inch-thick slices. Spread the flour on a plate and spread the panko on a second plate.
- When the oil is ready, using chopsticks or tongs, dredge a peach slice in the flour, shaking off the excess, and then dip in the egg, allowing the excess to drip off. Finally, dredge the slice in the panko, covering it as evenly as possible with the light flakes.
- Carefully place the peach slice in the hot oil. It should immediately begin to bubble and hiss. While the first slice is cooking, continue to dredge and dip more slices in the flour, egg, and panko and add them to the oil. Fry no more than 3 or 4 slices at a time, making sure they do not touch one another, for about 1 minute, until evenly golden. Using a wire skimmer, transfer the finished slices to a wire rack set over a shallow bowl or pan to drain briefly. Serve piping hot.
DEEP FRIED PEACHES
This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!
Provided by Diana Adcock
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Take blanched, peeled peaches and roll in the 1/4 cup flour.
- Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
- In a smaller bowl combine the egg and 1 cup of milk.
- Fork into the the flour mixture.
- If the batter is to thick add a bit of milk.
- Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
- Dip peaches in the batter and then into hot oil.
- Fry for 3 minutes or until golden brown.
- The pan should hold 3 at a time without touching.
Tips:
- Choose ripe, firm peaches for frying. Peaches that are too soft will fall apart during the frying process.
- To make the batter, use a combination of all-purpose flour, cornstarch, baking powder, and sugar. This will create a light and crispy batter.
- Be sure to coat the peaches evenly in the batter before frying. This will help to prevent the batter from falling off during the frying process.
- Fry the peaches in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the peaches will not cook evenly.
- Serve the fried peaches immediately with your favorite dipping sauce. Some popular dipping sauces for fried peaches include honey, whipped cream, and ice cream.
Conclusion:
Fried peaches are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy batter and a sweet, juicy filling, fried peaches are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give fried peaches a try. You won't be disappointed!
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