Best 2 Jean Bars Recipes

Indulge in a delightful culinary adventure with Jean Bars, a delectable treat that has captivated味蕾 (taste buds) and hearts for generations. These heavenly bars, with their crispy, buttery crust and layers of creamy, chocolatey filling, have become synonymous with perfection. But what sets Jean Bars apart is not just their taste; it's the versatility that allows them to be transformed into a symphony of flavors. From classic chocolate to nutty variations, and even a touch of tangy lemon, Jean Bars offer a taste sensation for every palate. So, embark on this culinary journey and discover the extraordinary world of Jean Bars, where each bite promises a moment of pure bliss.

Here are our top 2 tried and tested recipes!

LISA'S JEAN BARS

Lisa's Jean Bars image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction: "This is a recipe that has been a fave in our family. They got their name because they are so good that they are 'guaranteed to make your jeans fit tighter'. Cheesy saying, I know, but they are really good!(= Hope you enjoy them too!"

Provided by Pamela

Categories Bar Cookie

Time 45m

Yield 24-36 bars

Number Of Ingredients 12

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 cup sugar
1 cup graham cracker crumbs (13 squares)
1/2 cup chocolate chips
1 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts (optional)
1 1/2 cups powdered sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla

Steps:

Heat oven to 350°F.
Cut margarine into flour and sugar until crumbly.
Press into bottom of 9x13 pan.
Bake for 10 minutes.
Cool on wire rack for 10 minutes.
In large bowl, combine all filling ingredients; mix well.
Spread over partially baked crust.
Return to oven and bake 15-20 minutes or until golden brown.
Cool completely.
In small bowl, blend all frosting ingredients until creamy and spread over bars.

JEAN BARS RECIPE - (4/5)

Jean Bars Recipe - (4/5) image

Provided by DebCooks

Number Of Ingredients 15

Ingredients

Bars:
1/2 c butter
1 c flour
1/4 c sugar
Filling:
1 c graham cracker crumbs
1/2 c chocolate chips
1/2 c chopped nuts
1 teas baking powder
1/4 teas salt
1-14 oz sweetened condensed milk
Frosting:
1 1/2 c powdered sugar
1/2 c butter, softened
1 teas vanilla

Steps:

Preheat oven to 350 In a bowl cut butter into flour and sugar until crumbly. Press into bottom of a 9 x 13 pan. Bake for l0 minutes and cool for 10 minutes. Combine filling ingredients and mix well, Spread over crust and bake for 15 to 20 minutes until golden brown. Cool completely. Blend frosting ingredients and spread on bars. Refrigerate.

Tips:

Use fresh ingredients for the best flavor and texture.
Don't overmix the batter, as this can make the bars tough.
Bake the bars until they are just set in the center, as overbaking can dry them out.
Let the bars cool completely before cutting them, as this will help them to hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Jean bars are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and customizable toppings, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Jean bars a try!

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