Best 6 Jbs Classic Belgian Waffles And Variations Recipes
Indulge in the delectable world of Belgian waffles, a culinary masterpiece that has captivated taste buds for centuries. Originating from Belgium, these fluffy and golden waffles are characterized by their unique rectangular shape and deep pockets that hold generous amounts of sweet and savory toppings. Prepare to embark on a waffle-making adventure with our collection of recipes, ranging from the classic Belgian waffle batter to tempting variations that cater to diverse dietary preferences and flavor profiles.
1. **Classic Belgian Waffles:** Immerse yourself in the traditional Belgian waffle experience with our foolproof recipe. Using a combination of all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, melted butter, and vanilla extract, you'll create a batter that yields perfectly crispy on the outside and fluffy on the inside waffles.
2. **Vegan Belgian Waffles:** Enjoy the classic waffle experience without compromising on taste or texture with our vegan version. This recipe swaps out traditional ingredients for plant-based alternatives like almond milk, coconut oil, and flax eggs, resulting in a guilt-free indulgence that's equally delicious and satisfying.
3. **Gluten-Free Belgian Waffles:** Savor the joy of waffles without the gluten with our specially crafted gluten-free recipe. Utilizing a blend of gluten-free flours, starches, and baking powder, this recipe yields light and airy waffles that cater to those with celiac disease or gluten sensitivity.
4. **Savory Belgian Waffles:** Break away from the traditional sweet waffle realm and explore the savory side with our savory Belgian waffle recipe. Incorporating grated cheese, herbs, and spices into the batter, these savory waffles pair perfectly with eggs, bacon, avocado, and salsa for a hearty and satisfying breakfast, brunch, or lunch.
5. **Chocolate Belgian Waffles:** Elevate your waffle experience to new heights of indulgence with our chocolate Belgian waffle recipe. By adding melted chocolate or cocoa powder to the batter, you'll create rich and decadent waffles that satisfy any chocolate craving. Serve them with whipped cream, chocolate sauce, or fresh berries for an unforgettable treat.
6. **Pumpkin Belgian Waffles:** Embrace the fall season with our pumpkin Belgian waffle recipe. Using pumpkin puree, pumpkin pie spice, and warm cinnamon, these waffles capture the essence of autumn in every bite. Top them with maple syrup, butter, and a sprinkle of cinnamon for a cozy and comforting breakfast or brunch.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
CLASSIC BELGIAN WAFFLES
Make and share this Classic Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 1h30m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
- 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
- 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
Nutrition Facts : Calories 624, Fat 28.5, SaturatedFat 16.6, Cholesterol 172.9, Sodium 517.4, Carbohydrate 75.2, Fiber 2.9, Sugar 3.7, Protein 15.6
CLASSIC BELGIAN WAFFLE
These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
Provided by ashley.martin100208
Categories Breakfast
Time 23m
Yield 12 Waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
- Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter, as this will make the waffles tough.
- Allow the batter to rest for 5-10 minutes before cooking, as this will help the waffles to rise.
- Cook the waffles on a preheated waffle iron according to the manufacturer's instructions.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
J.B.'s Classic Belgian Waffles are a delicious and versatile breakfast treat that can be enjoyed in many different ways. With a few simple variations, you can create a waffle that is perfect for any occasion. Whether you are looking for a classic waffle, a chocolatey waffle, or a fruity waffle, you are sure to find a recipe in this article that you will love. So, next time you are in the mood for waffles, give one of these recipes a try!
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