Best 4 Jazzy Steak Salad Recipe By Tasty Recipes
Indulge in a symphony of flavors with the Jazzy Steak Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This vibrant salad features juicy and tender steak, perfectly cooked to your liking, served atop a bed of crisp mixed greens. The succulent steak is complemented by a medley of roasted vegetables, including sweet bell peppers, earthy mushrooms, and succulent zucchini, all tossed in a zesty vinaigrette dressing. A sprinkling of tangy goat cheese adds a delightful creamy texture, while sliced almonds provide a satisfying crunch. This flavorful salad is not only a feast for the palate but also a feast for the eyes, with its vibrant colors and artistic presentation. But that's not all! This article also offers a collection of other delectable recipes that will surely satisfy your cravings. From the classic Caesar salad with its creamy dressing and crispy croutons to the refreshing watermelon salad with its sweet and savory combination, there's something for everyone. Embark on a culinary journey and discover the perfect recipe to suit your taste and occasion.
Here are our top 4 tried and tested recipes!
STEAK AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, oil, romaine lettuce, hard-boiled eggs, avocados, cherry tomato, caesar dressing
Provided by Alvin Zhou
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 15 grams, Fat 44 grams, Fiber 8 grams, Protein 32 grams, Sugar 4 grams
STEAK SALAD
Rather than use typical treatments for leftover steak, our home economists toss the chilled meat with romaine, sliced mushrooms and tomato for a fresh and filling salad. Blue cheese and french-fried onions make flavorful accents. To create a tangy-sweet dressing, just whisk together olive oil and a few other ingredients.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the romaine, mushrooms and tomato. In a small bowl, whisk the oil, vinegar, sugar, Worcestershire sauce, salt and pepper. Drizzle over salad and toss to coat. Arrange on four serving plates. Top with the steak, blue cheese and onions.
Nutrition Facts :
JAZZY STEAK SALAD
Cool, crisp and loaded with flavor, this is the steak salad of your dreams. McCormick® Jazzy Seasoning brings the robust flavors of bell pepper, garlic and paprika to the dish, balanced out by a rich, Greek-yogurt dressing. Recipe & Photo Credit: Tasty.
Provided by McCormick
Categories Salad and Dressings,Entrees,
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Rub the steak with 2 tablespoons of olive oil, the Jazzy Seasoning, and 1 teaspoon salt. Let marinate in the refrigerator until ready to grill.
- In a medium bowl, toss together the remaining 2 tablespoons olive oil, the garlic, green beans, tomatoes, bell peppers, and remaining 1 teaspoon of salt. Spread the vegetables on the prepared baking sheet and bake for 15 minutes, until the tomatoes are just beginning to burst.
- Add the sliced shallot to a medium bowl. Sift the cornstarch over the shallots and toss to coat.
- Heat 2 inches of oil in a large skillet until it reaches 350˚F (180˚C).
- Working in batches, fry the shallots for 2 minutes, flipping halfway through, until golden brown. Transfer to a paper towel-lined plate to drain and season with salt.
- Heat a griddle pan over medium-high heat. Sear the steak for 2 to 3 minutes on each side, depending on thickness, until medium-rare or cooked to your desired temperature. Let rest while you prepare the dressing, then slice.
- To make the dressing, mix together the yogurt, sour cream, lemon juice, Jazzy Seasoning, mustard, salt, and pepper in a medium bowl.
- To assemble the salad, toss the roasted vegetables with the lettuce in a large bowl. Top with the sliced steak and fried shallots. Drizzle with the dressing. Divide between bowls and serve with more dressing on the side.
- Enjoy!
JAZZY POTATO SALAD
This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa,our friends come to, they all have complimented me on this salad saying that it is absoultely delicous.
Provided by JeanineD 2
Categories Potato
Time 30m
Yield 1 large bowl, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes with the skin on ( in their jackets.).
- While the potatoes are cooking make the following dressing.
- Chop the capers, spring onions and gherkins.
- Crumble the feta cheese.
- Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
- As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
- Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.
Nutrition Facts : Calories 445.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 36.1, Sodium 485.2, Carbohydrate 63.8, Fiber 7.3, Sugar 5.2, Protein 10.9
Tips:
- For the best flavor, use high-quality steak. Look for a steak that is well-marbled and has a deep red color.
- Be sure to season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 6-7 minutes per side.
- Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Use a variety of fresh vegetables for the salad. This will add color, texture, and flavor to the dish.
- Be sure to dress the salad with a flavorful dressing. A simple vinaigrette or a creamy dressing are both good options.
Conclusion:
Jazzy Steak Salad is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, making it a healthy and satisfying choice. So next time you are looking for a quick and easy meal, give this recipe a try!
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