Best 2 Jazzy Orange Glazed Drumsticks Recipe By Tasty Recipes
**Savor the Tangy Delight of Jazzy Orange Glazed Drumsticks: A Culinary Symphony of Sweet, Savory, and Citrusy Flavors**
Prepare to tantalize your taste buds with the irresistible Jazzy Orange Glazed Drumsticks, a culinary masterpiece that harmonizes the vibrant flavors of sweet oranges, savory herbs, and aromatic spices. This delectable dish features succulent and tender chicken drumsticks coated in a tantalizing glaze made from fresh oranges, honey, and a medley of zesty spices. Indulge in the perfect balance of sweet, tangy, and savory flavors in every bite, while the chicken's crispy skin and succulent meat create a delightful textural contrast. Elevate your culinary experience with this delightful recipe that promises to leave you craving more.
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SWEET ORANGE CHICKEN DRUMSTICKS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Close the bag and shake to incorporate. Add the chicken drumsticks to the bag. Reseal and marinate for at least 1 hour in the refrigerator. (Chicken can be prepped the day before and refrigerated overnight.)
- Preheat oven to 400 degrees F.
- Pour the entire contents of the bag onto a foil-lined sheet tray. Bake, turning the drumsticks halfway through baking, until the chicken is cooked through, the juices run clear and an instant-read thermometer inserted into the thickest part of meat (avoiding bone) registers 160 degrees F, about 25 minutes.
- Remove to a platter and let rest 5 minutes, then sprinkle with parsley and serve warm.
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
Tips:
- Use a variety of oranges. This recipe calls for a combination of navel and blood oranges, but you can use any type of orange you like. Clementines and tangerines would also be great choices.
- Zest your oranges before juicing them. The zest adds a lot of flavor to the glaze, so don't skip this step.
- Don't overcrowd the pan when you're browning the chicken. If the chicken is too crowded, it will steam instead of brown.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit (74 degrees Celsius).
- Make sure the glaze is thick and syrupy before you add the chicken back to the pan. If the glaze is too thin, it won't coat the chicken properly.
- Serve the chicken immediately. The chicken is best served hot and fresh out of the oven.
Conclusion:
These Jazzy Orange Glazed Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.Tips:
- Use a variety of oranges.
- Zest your oranges before juicing them.
- Don't overcrowd the pan when you're browning the chicken.
- Cook the chicken until it is cooked through.
- Make sure the glaze is thick and syrupy before you add the chicken back to the pan.
- Serve the chicken immediately.
Conclusion:
These Jazzy Orange Glazed Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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