Best 5 Jazzy New Orleans Chicken Recipes
Indulge in the vibrant flavors of New Orleans with our remarkable Jazzy New Orleans Chicken recipe. This tantalizing dish captures the essence of the Big Easy, blending bold seasonings, succulent chicken, and a delectable sauce that will set your taste buds dancing. Embark on a culinary journey as we unveil the secrets behind this iconic dish, promising an explosion of flavors that will transport you straight to the heart of New Orleans.
The journey begins with our meticulously prepared Jazzy New Orleans Chicken, where tender chicken breasts are marinated in a symphony of spices, ensuring every bite is packed with flavor. We then introduce our sensational New Orleans BBQ Sauce, a harmonious blend of zesty tomatoes, tangy vinegar, and a hint of sweetness, creating a glaze that will leave you craving more.
But that's not all; our culinary adventure continues with our irresistible New Orleans Dirty Rice, a flavorful medley of rice, vegetables, and zesty seasonings that serves as the perfect accompaniment to our chicken. And to complete this New Orleans feast, we present our tantalizing Fried Okra, crispy on the outside and tender on the inside, adding a delightful crunch to your meal.
Get ready to embark on a sensory adventure as we guide you through the steps of preparing these delectable recipes. From the fragrant marinade to the sizzling chicken, each stage of the cooking process is carefully explained, ensuring success even for novice cooks. Let your kitchen be filled with the vibrant aromas of New Orleans as you create this unforgettable meal that will have your taste buds begging for more.
JAZZY NEW ORLEANS CHICKEN
This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Provided by Charlene
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Dredge chicken in flour, turning to coat all over.
- In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
- Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
- Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 39.3 g, Cholesterol 78.8 mg, Fat 39.9 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 11.4 g, Sodium 565.7 mg, Sugar 3.9 g
NEW ORLEANS-STYLE CHICKEN
This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet over medium-high heat, brown chicken in 1 teaspoon oil; remove and set aside. In the same skillet, saute the carrots, mushrooms, onion and peppers in remaining oil for 5 minutes. Add garlic; cook 1 minute longer., Add water; bring to a boil. Stir in the beans, rice mix and chicken; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender., Stir in tomatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 9g fiber), Protein 30g protein.
JAZZY FRIED CHICKEN RECIPE BY TASTY
Here's what you need: McCormick® Jazzy Spice Blend, kosher salt, freshly ground black pepper, buttermilk, bone-in, skin-on chicken thighs and drunmsticks, kosher salt, freshly ground black pepper, McCormick® Jazzy Spice Blend, all-purpose flour, canola oil
Provided by Tasty
Yield 10 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
- Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
- Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
- Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
- Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
- Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 1 gram, Protein 50 grams, Sugar 4 grams
CHICKEN NEW ORLEANS
Make and share this Chicken New Orleans recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Turn crock pot on high while preparing ingredients.
- In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
- Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
- Cover, reduce heat setting to low and cook 6 hours.
Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3
JAZZY NEW ORLEANS CHICKEN
Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining.
Provided by CHILI SPICE
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, dredge chicken in flour, turning to coat all sides. In large sauce-pan, heat oil over medium heat: brown chicken, about 8 minutes per side. Transfer to a plate.
- In the same pan, cook sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, allspice, and cayenne, stirring occasionally, for 10 minutes or until peppers are softened. stir in rice. Add stock and bay leaves.
- Nestle chicken into rice, bring to a boil. Reduce heat, cover and cook for about 20-25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Remove bay leaves. Serve sprinkled with parsley. Garnish with lemon wedges.
Nutrition Facts : Calories 919.2, Fat 44.4, SaturatedFat 13.1, Cholesterol 160.9, Sodium 1086.3, Carbohydrate 80, Fiber 3.9, Sugar 7.6, Protein 46.8
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs are best. They'll stay moist and flavorful during cooking.
- Don't overcrowd the pan: Make sure there's enough space between the chicken pieces so they can brown evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning.
- Don't move the chicken around too much in the pan: Let it cook undisturbed for a few minutes on each side to develop a nice crust.
- Use a meat thermometer to check for doneness: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some good options include rice, mashed potatoes, or green beans.
Conclusion:
This Jazzy New Orleans Chicken recipe is a flavorful and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a delicious blend of spices and then cooked to perfection. The result is a juicy, flavorful chicken that will be the star of your next meal. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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