Best 2 Jazzed Up Ritz Crackers Recipes

**Kick up your snack routine with these jazzed-up Ritz crackers, a delightful collection of savory recipes that transform the classic snack food into a gourmet party platter.**

From the classic Ritz Cracker Canapés with smoked salmon and cream cheese to the unexpected Ritz Cracker BLT Bites and the indulgent Ritz Cracker S'mores, this article offers a diverse range of recipes that cater to various tastes and occasions.

Whether you're hosting a holiday party, a casual get-together, or simply want to elevate your snacking experience, these recipes are sure to impress your guests and satisfy your cravings.

Get ready to explore a world of flavors and textures as we guide you through the simple steps to create these delicious treats.

Here are our top 2 tried and tested recipes!

ADDICTING BAKED SEASONED RITZ CRACKERS

Addicting Baked Seasoned Ritz Crackers image

Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!

Provided by Tieghan Gerard

Categories Snack

Time 40m

Number Of Ingredients 9

Ingredients

3 sleeves Ritz crackers
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons pepper
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon cayenne pepper
1 tablespoon sesame seeds

Steps:

1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.

Nutrition Facts : Calories 451 kcal, Carbohydrate 39 g, Protein 4 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1164 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JAZZED UP RITZ CRACKERS

Jazzed Up Ritz Crackers image

I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes that taste good and this fits the bill.

Provided by Linda Beers

Categories Other Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

1 stick butter, melted
1 ranch dressing mix
1/4 c parmesan cheese
1 Tbsp red pepper flakes
1 tsp garlic powder
1 box ritz crackers

Steps:

1. Place melted (cooled) butter and spices in a large zip lock bag.
2. Add Ritz Crackers
3. Carefully coat crackers
4. Place on a large baking pan and bake at 300 for 15 minutes. Cool and enjoy

Tips:

Use high-quality ingredients for the best results. Fresh herbs and spices will make a big difference in the flavor of your crackers.
If you don't have a rolling pin, you can use a wine bottle or even a sturdy glass to roll out the dough.
Be careful not to overwork the dough, as this can make the crackers tough. Mix just until the ingredients are combined.
If you want crispy crackers, bake them for a longer period of time. For softer crackers, bake for a shorter period of time.
Let the crackers cool completely before serving. This will help them to crisp up and become more flavorful.

Conclusion:

Jazzed-up Ritz crackers are a delicious and versatile snack that can be enjoyed on their own, with cheese or dips, or even used as a topping for soups and salads. With a variety of flavor combinations to choose from, you're sure to find a recipe that you love. So next time you're looking for a quick and easy snack, give jazzed-up Ritz crackers a try!