Best 2 Jazzed Up Couscous Recipes
Embark on a culinary journey to the vibrant and diverse world of couscous dishes with our curated collection of tantalizing recipes. From the classic Moroccan couscous to the vibrant Israeli couscous salad, each recipe offers a unique taste experience that will transport you to different culinary landscapes. Discover the delightful interplay of flavors and textures as you explore the versatility of this North African grain. Whether you prefer a hearty and flavorful main course or a refreshing and tangy side dish, our carefully selected recipes have something for every palate. Get ready to tantalize your taste buds and embark on an unforgettable couscous adventure.
Let's cook with our recipes!
JAZZED UP COUSCOUS
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!
Provided by Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
- Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 60.4 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 4.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 98.6 mg, Sugar 2.4 g
COUSCOUS WITH A KICK!
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'
Provided by vburrito
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.
- While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 38.3 g, Cholesterol 11.1 mg, Fat 3.3 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 155 mg, Sugar 1.3 g
Tips:
- Use vegetable broth instead of water for a more flavorful couscous.
- Add dried fruits, nuts, or herbs to the couscous for a customized flavor profile.
- Fluff the couscous with a fork before serving to prevent it from clumping.
- Serve the couscous warm or cold, depending on your preference.
- Leftover couscous can be stored in the refrigerator for up to 3 days.
Conclusion:
Jazzed-up couscous is a versatile and delicious dish that can be enjoyed in many different ways. With its North African origins, couscous has become a popular ingredient in cuisines around the world. Whether you're looking for a quick and easy side dish or a hearty main course, jazzed-up couscous is a great option. With its endless variations and customizable flavors, jazzed-up couscous is sure to become a favorite in your kitchen.
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