Best 5 Jazzed Up Bbq Sauce Recipes
**Discover a tantalizing twist to your backyard grilling with our jazzed-up BBQ sauce recipes. From classic smoky to sweet and tangy, these homemade sauces will elevate your grilling game. Dive into a world of flavors and find the perfect match for your favorite grilled meats, vegetables, and more. Get ready to impress your friends and family with your culinary expertise and create unforgettable barbecue experiences.**
**Recipes Included:**
1. **Classic BBQ Sauce:** Embark on a journey of bold and smoky flavors with this timeless BBQ sauce. Made with a harmonious blend of ketchup, brown sugar, vinegar, and spices, it promises to enhance the taste of your grilled dishes, leaving you craving for more.
2. **Sweet and Tangy BBQ Sauce:** Experience a burst of sweet and tangy sensations with this irresistible sauce. Featuring a perfect balance of sweet and savory notes, it brings a delightful complexity to your grilled meals.
3. **Honey Garlic BBQ Sauce:** Elevate your grilling experience with the irresistible combination of honey and garlic in this delectable sauce. Its sweet and savory flavors, infused with a hint of garlic, create a unique and unforgettable taste sensation.
4. **Spicy Chipotle BBQ Sauce:** Ignite your taste buds with the fiery heat of chipotle peppers in this tantalizing BBQ sauce. Its smoky and spicy character adds an extra kick to your grilled creations, leaving a lingering warmth that will keep you coming back for more.
5. **Mustard BBQ Sauce:** Discover a tangy and aromatic twist with this mustard-based BBQ sauce. Bursting with the tanginess of mustard and a hint of sweetness, it adds a unique and flavorful dimension to your grilled dishes.
6. **Carolina BBQ Sauce:** Embark on a culinary journey to the heart of Carolina with this vinegar-based BBQ sauce. Its bold and tangy flavor profile, accentuated by a touch of heat, will transport your taste buds to the vibrant barbecue scenes of the Carolinas.
7. **Alabama White BBQ Sauce:** Experience the creamy and delectable Alabama-style BBQ sauce. Made with a unique blend of mayonnaise, vinegar, and spices, it offers a rich and tangy flavor that will leave you pleasantly surprised.
8. **Bourbon BBQ Sauce:** Indulge in the smoky and sophisticated flavors of bourbon in this exceptional BBQ sauce. Its smooth and robust taste, infused with the essence of bourbon, adds a touch of elegance to your grilled creations.
BLAZING BBQ SAUCE OR MARINADE
Steps:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
DOCTORED UP BARBECUE SAUCE
This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.
Provided by Dine Dish
Categories Sauces
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
- Cook 10 minutes, or until butter is melted.
Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2
TENDER BBQ CHICKEN
"When we can't barbecue on the grill, I bring out my pressure cooker for this fall-off-the-bone BBQ chicken," relates field editor Diane Hixon of Niceville, Florida. Her jazzed-up BBQ sauce adds good flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. Combine remaining ingredients. Pour over chicken., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. A thermometer inserted in chicken should read at least 170°. If desired, thicken cooking juices.
Nutrition Facts : Calories 423 calories, Fat 18g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 1114mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 40g protein.
TEXAS BBQ SAUCE
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Provided by Cassie Best
Categories Condiment
Time 10m
Yield makes 450ml
Number Of Ingredients 9
Steps:
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium
JAZZED UP BBQ SAUCE
A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.
Provided by Calee
Categories Sauces
Time 4h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
- This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good option because they have fewer seeds and a thicker flesh.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast them in the oven or on the grill.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor. Some good options include cumin, chili powder, garlic powder, and onion powder.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more sweetness, heat, or smokiness.
Conclusion:
This Jazzed-Up BBQ Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and burgers. You can also use it as a dipping sauce for fries, vegetables, or chips. No matter how you use it, this sauce is sure to be a hit. So next time you're looking for a new BBQ sauce recipe, give this one a try. You won't be disappointed!
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