Best 3 Jays Spicy Slow Cooker Turkey Chili Recipes
Indulge in a symphony of flavors with Jay's Spicy Slow-Cooker Turkey Chili, an exquisite dish that tantalizes taste buds with its perfect balance of heat and savory goodness. This delectable chili is meticulously crafted with succulent ground turkey, an array of aromatic spices, and a medley of fresh vegetables that harmoniously blend together to create a culinary masterpiece. Served alongside a selection of delectable toppings, including creamy avocado, tangy sour cream, and crunchy tortilla chips, this dish promises an unforgettable dining experience.
Embark on a culinary journey as you explore the diverse selection of recipes featured in this article. Discover the secrets behind creating a hearty and flavorful chili using ground turkey, a lean and versatile protein. Learn the art of crafting a rich and complex broth infused with an enchanting blend of spices, and master the technique of achieving the perfect balance between heat and savoriness. Elevate your chili-making skills with tips on selecting the freshest ingredients and expert advice on cooking methods that guarantee a satisfying and unforgettable chili experience.
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
SLOW COOKER TURKEY CHILI
Cocoa powder may seem a bit out of place in chili, but it has two jobs in this mole-inspired version: It adds depth of flavor and helps thicken the sauce. We suggest serving the chili with tortilla chips, but it would also be great with cornbread.
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point). Transfer the mixture to the insert of a 6-quart slow cooker.
- Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes. Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.
- Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.
SPICY SLOW-COOKED CHILI
I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.
Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.
Tips:
- Choose the right turkey: Ground turkey is the most common type of turkey used in chili, but you can also use leftover turkey meat from a roasted turkey. If using ground turkey, choose a leaner variety to reduce the fat content of the chili.
- Brown the turkey before adding it to the slow cooker: This will help to develop the flavor of the chili and prevent the turkey from becoming dry.
- Use a variety of beans: Beans are a key ingredient in chili, and they add both flavor and texture. Use a variety of beans, such as kidney beans, black beans, and pinto beans, to create a more complex chili.
- Add plenty of spices: Chili is a dish that is meant to be spicy, so don't be afraid to add plenty of spices. Common spices used in chili include chili powder, cumin, and cayenne pepper. You can also add other spices, such as smoked paprika, oregano, and garlic powder, to taste.
- Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will become. Simmer the chili for at least 4 hours, or up to 8 hours for a richer flavor.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Common toppings include shredded cheese, sour cream, diced onions, and chopped cilantro. You can also serve chili with cornbread, crackers, or tortilla chips.
Conclusion:
Jay's Spicy Slow Cooker Turkey Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. The chili is made with ground turkey, beans, and a variety of spices, and it is simmered in a slow cooker until it is thick and flavorful. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions, and enjoy!
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