Best 3 Jays Deep Fried Turkey With Garlic Lemon Injection Recipes
Crispy, juicy, and flavorful, Jay's Deep Fried Turkey with Garlic Lemon Injection is a showstopping dish that will be the star of any gathering. This recipe includes two methods: the classic deep-fried turkey and a healthier air-fryer version. Both methods are infused with a delectable garlic and lemon injection that seeps into every bite, resulting in a moist and tender turkey with a golden-brown crust. The injection also helps to reduce the frying time, ensuring that the turkey cooks evenly without drying out.
In addition to the main deep-fried turkey recipe, this article also includes three flavorful variations. First, the Cajun Fried Turkey adds a spicy kick with a blend of Cajun spices. Then, the Honey Garlic Fried Turkey offers a sweet and savory combination with a honey garlic glaze. Finally, the Lemon Pepper Fried Turkey is a refreshing twist with a tangy lemon pepper rub.
Each recipe provides step-by-step instructions, helpful tips, and a detailed ingredient list. Whether you prefer the classic deep-fried method or the healthier air-fryer alternative, this article has everything you need to create a mouthwatering turkey that will impress your family and friends.
PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.
Provided by my4teengirls
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 12h50m
Yield 16
Number Of Ingredients 13
Steps:
- Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
- Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
- Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
- Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
- Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.
Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g
DEEP-FRIED TURKEY WITH GARLIC LEMON MARINADE RECIPE
Add a bold flavor to your deep-fried turkey with this easy turkey marinade. Injecting the turkey with this marinade before deep-frying, produces moist meat with a great garlic flavor and a hint of lemon. Let us show you How to Deep Fry a Turkey safely.
Provided by RecipeTips
Time 3h
Number Of Ingredients 10
Steps:
- Add all of the marinade ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from the heat and allow to cool to room temperature. Remove all contents in the cavity of the turkey and remove the leg ties and the pop-up indicator (if one has been inserted in the breast). Clean turkey under cold running water. Be sure to clean and rinse the cavity also. Pat the turkey dry with paper towels. Dry the surface and cavity thoroughly. After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead of garlic powder, strain the marinade to remove any pieces that may not go through the injection needle. Before injecting in the turkey, whisk the marinade to blend the ingredients together. Fill the injection syringe with marinade. Begin injecting the turkey. When injecting the turkey, make as few punctures as possible. Distribute to different areas in the puncture area by pull the needle just partial out and then inserting at different angles. Inject approximately 2 to 3 ounces into each breast and 1 ounce into each leg and each thigh. Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according to the deep-frying instructions for the type of fryer being used. Cook the turkey at 350°F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the breast should have an internal temperature of at least 170°F and the leg/thigh should be 180°F. When properly cooked, remove it from the cooker and allow the oil to drain from the turkey. Tent foil over the turkey and allow to rest for at least 15 minutes before carving.
JAY'S DEEP FRIED TURKEY WITH GARLIC LEMON INJECTION RECIPE - (3.9/5)
Provided by á-759
Number Of Ingredients 9
Steps:
- Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from heat and allow to cool to room temperature. Remove contents of cavity of the turkey, clean with cold water and pat dry. Inject turkey with marinade.
Tips:
- Use a fresh turkey for the best flavor. - Make sure the turkey is completely thawed before frying. - Pat the turkey dry inside and out before seasoning. - Use a flavorful injection marinade to add extra flavor to the turkey. - Use a large pot or fryer to fry the turkey. - Heat the oil to the correct temperature before adding the turkey. - Fry the turkey until it is golden brown and cooked through. - Let the turkey rest for 10-15 minutes before carving. - Serve the turkey with your favorite sides.Conclusion
Jay's Deep Fried Turkey with Garlic Lemon Injection is a delicious and easy-to-make recipe. By following these tips, you can ensure that your turkey is cooked perfectly and that it is full of flavor. This recipe is perfect for a special occasion or for a family meal.
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