Best 2 Jaylins Gnocchi With Marinara And Italian Sausage 5fix Recipes
**Introduction:**
Craving a hearty and flavorful Italian meal? Look no further than Jaylin's Gnocchi with Marinara and Italian Sausage! This delectable dish combines pillowy-soft potato gnocchi, a rich and tangy marinara sauce, and savory Italian sausage for a symphony of flavors that will tantalize your taste buds. Indulge in this culinary masterpiece, perfect for a cozy dinner with loved ones or an impressive feast for special occasions.
**Recipes Featured in the Article:**
1. **Jaylin's Gnocchi with Marinara and Italian Sausage:**
This main recipe takes center stage, guiding you through the steps of creating the complete dish. Learn how to prepare homemade gnocchi from scratch, ensuring a tender and authentic texture. Discover the secrets to crafting a flavorful marinara sauce that bursts with umami and acidity. And finally, master the art of cooking Italian sausage to achieve a perfectly browned and succulent result.
2. **Homemade Gnocchi:**
For those who want to elevate their gnocchi game, this dedicated recipe provides in-depth instructions for making homemade gnocchi. From selecting the right potatoes to achieving the ideal consistency, this recipe ensures your gnocchi turns out light, fluffy, and irresistibly delicious.
3. **Marinara Sauce:**
Craving a versatile and flavorful marinara sauce? Look no further! This recipe offers a classic and easy-to-follow guide for creating a rich and tangy marinara sauce that perfectly complements pasta, gnocchi, and more. With simple ingredients and straightforward steps, you'll have a homemade marinara sauce that rivals any restaurant-quality version.
4. **Italian Sausage:**
Complete your Italian culinary experience with this recipe for authentic Italian sausage. Learn the art of seasoning and cooking sausage to achieve a succulent and flavorful result. Whether you prefer mild or spicy sausage, this recipe provides tips and variations to suit your taste preferences.
5. **Garlic Bread:**
No Italian meal is complete without garlic bread! This recipe provides a quick and easy guide for creating crispy, garlicky bread that perfectly complements the gnocchi and marinara. With just a few simple ingredients, you'll have a delightful side dish that adds an extra layer of flavor to your meal.
JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX
5-Ingredient Fix Contest Entry.This gnocchi is tender and tasty! Simply potato mashed potatoes makes the perfect meal mixed when combined with just four simple ingredients. Trust me, this gnocchi is very easy and delicious. Your family will think you have had private lessons from the chef.
Provided by Chef Jaylin Hawkins
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
- In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
- After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
- Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.
Nutrition Facts : Calories 245.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 19, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 8
ITALIAN SAUSAGE AND GNOCCHI SKILLET
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g
Tips:
- To make the gnocchi, use a potato ricer to get the smoothest texture.
- Don't overwork the gnocchi dough, or it will become tough.
- Cook the gnocchi in batches, and don't crowd the pot, or they will stick together.
- When the gnocchi float to the top of the water, they are done.
- To make the marinara sauce, use fresh, ripe tomatoes for the best flavor.
- Simmer the marinara sauce for at least 30 minutes, or longer if you have time, to develop the flavor.
- Use a good quality Italian sausage for the best flavor.
- Brown the sausage in a skillet until it is cooked through.
- Serve the gnocchi with the marinara sauce and sausage, and top with grated Parmesan cheese.
Conclusion:
This Jaylin's Gnocchi with Marinara and Italian Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are light and fluffy, the marinara sauce is flavorful and tangy, and the sausage adds a savory richness. This dish is sure to be a hit with the whole family.
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