Best 2 Javis Really Real Mexican Ceviche Recipes
**Ceviche: A Culinary Journey Through Coastal Flavors**
Embark on a delightful culinary adventure with ceviche, a refreshing and vibrant seafood dish that captures the essence of coastal regions. This tantalizing appetizer, often served chilled, is a symphony of fresh seafood, zesty citrus juices, and an array of aromatic herbs and spices. Dive into the diverse world of ceviche, as we present a collection of authentic recipes that showcase the unique flavors and traditions of different cultures. From the classic Peruvian ceviche, bursting with the vibrant flavors of lime, cilantro, and aji Amarillo, to the Ecuadorian ceviche, featuring the tangy punch of naranjilla and the smoky heat of chipotle peppers, each recipe offers a distinct taste experience. Discover the secrets of preparing this delectable dish and impress your taste buds with the explosion of flavors that ceviche has to offer.
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
BEST EVER CEVICHE!!!
This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Nutrition Facts : Calories 119.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 116.1, Sodium 663, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 16.5
Tips:
- Use the freshest seafood possible. This will ensure that your ceviche is flavorful and delicious.
- Choose a variety of seafood. This will add flavor and texture to your ceviche.
- Cut the seafood into small pieces. This will help it to marinate more evenly and cook more quickly.
- Use a citrus-based marinade. This will help to cook the seafood and add flavor.
- Add other ingredients to your ceviche, such as vegetables, herbs, and spices. This will add flavor and complexity to the dish.
- Let the ceviche marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the ceviche chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make a ceviche that is sure to impress your friends and family. So next time you are looking for a light and healthy meal, give ceviche a try. You won't be disappointed!
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