Best 4 Java Spice Rub For Pork Recipes
Tantalize your taste buds with our Java Spice Rub for Pork, a symphony of flavors that will elevate your pork dishes to new heights. This versatile rub is a harmonious blend of sweet, savory, and smoky notes, featuring a captivating combination of coffee, brown sugar, paprika, cumin, chili powder, and garlic powder. Perfect for pork loin, ribs, chops, or tenderloin, this rub will transform your meals into culinary masterpieces.
Unlock the secrets of creating this irresistible rub with our detailed recipe. We guide you step by step through the process of combining the aromatic spices and ensuring a flawless application to your pork. Discover the art of achieving a crispy, caramelized crust while maintaining succulent and juicy meat, resulting in a mouthwatering experience that will leave you craving more.
Explore the diverse collection of recipes that showcase the versatility of our Java Spice Rub for Pork. From the classic roasted pork loin with crispy crackling to the fall-off-the-bone tender pork ribs, each recipe unravels a unique culinary adventure. Indulge in the smoky goodness of grilled pork chops, or savor the succulent slow-cooked pulled pork, perfect for sandwiches and tacos.
Whether you're a seasoned pitmaster or just starting your culinary journey, our Java Spice Rub for Pork and its accompanying recipes will empower you to create unforgettable pork dishes that will impress your family and friends. Embrace the bold flavors and embark on a tantalizing journey of taste.
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
JAVA RUB
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Provided by YaYa1689
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Store in an airtight jar away from heat and light.
- Will keep up to 6 months.
- Use 2-3 teaspoons per pound of meat.
- For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
Tips:
- Use a mortar and pestle to grind the spices for a more flavorful rub.
- If you don't have a mortar and pestle, you can use a spice grinder or a coffee grinder.
- Be sure to rub the spice mixture evenly all over the pork.
- Let the pork marinate in the spice rub for at least 30 minutes, but no longer than 24 hours.
- Cook the pork according to the recipe instructions.
- Serve the pork with your favorite sides.
Conclusion:
Java spice rub is a versatile and flavorful rub that can be used on a variety of pork dishes. It is easy to make and can be tailored to your own taste preferences. With its bold and savory flavor, Java spice rub is sure to become a favorite in your kitchen. So next time you are looking for a new way to spice up your pork, give Java spice rub a try. You won't be disappointed!
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