Best 3 Java Rub Recipes
**Savor the smoky, aromatic delight of Java rub, an Indonesian-inspired blend of spices that will transform your culinary creations.**
This versatile rub is a symphony of flavors, combining the warmth of cumin, the earthy notes of coriander, the gentle heat of paprika, the sweet smokiness of chipotle chili powder, and a hint of salty-sweet soy sauce. With its complex profile, Java rub elevates both meats and vegetables, adding a captivating layer of flavor that will tantalize your taste buds.
**In this article, we present three tantalizing recipes that showcase the versatility of Java rub:**
* **Java Rubbed Grilled Chicken:** Succulent chicken breasts or thighs are coated in the aromatic Java rub and grilled to perfection. The result is a tender, juicy chicken with a crisp, flavorful exterior.
* **Java Rubbed Roasted Vegetables:** A vibrant medley of vegetables, such as bell peppers, carrots, zucchini, and broccoli, is tossed in Java rub and roasted until tender-crisp. This colorful dish is a healthy and delicious side or main course.
* **Java Rubbed Pork Tenderloin:** A tender, juicy pork tenderloin is coated in the savory Java rub and roasted in the oven. The pork is then sliced and served with a tangy sauce made from orange juice, honey, and soy sauce.
These recipes are just a starting point for your culinary adventures with Java rub. Experiment with different meats, vegetables, and cooking methods to create your own unique dishes. Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, Java rub is sure to become your new favorite spice blend.
JAVA-SPICE RUB FOR PORK
Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
JAVA RUB
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Provided by YaYa1689
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Store in an airtight jar away from heat and light.
- Will keep up to 6 months.
- Use 2-3 teaspoons per pound of meat.
- For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
COFFEE & BBQ (SQUEALIN' GOOD WAKE-ME-UP JAVA RUB)
I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea, but what I really wanted was coffee. So I started to experiment with iced coffee. Anyhow, one thing led to another, and I realized that along with my ice coffee, the pork would taste better if it too had some coffee overtones. The rub was a no- brainer, but the sauce didn't come to me until later. The marriage of the two is really tasty, especially when enjoyed with a cold coffee drink. Although this recipe is designed for pork ribs and such, you may be able to come up with your own recipe for other types of BBQ such as beef ribs, beer can chicken, or even rack of lamb. Don't be afraid to experiment!"
Provided by An_Net
Categories South American
Time 2m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients well and apply generously to most cuts of pork.
- Pat into meat well before grilling or smoking. Use it on baby backs or pork spareribs. This rub also works for pork loin and pork chops on the grill.
- Remember the recipe above is a guideline. Don't be afraid to experiment with other ingredients like rosemary, ginger, cinnamon, or nutmeg. Get Creative and don't forget to Share and Enjoy!
Tips:
- Choose the right coffee: Use a dark roast coffee with a strong flavor, such as a French roast or espresso blend. This will give your rub a deep, smoky flavor.
- Grind the coffee finely: This will help the coffee to evenly distribute its flavor throughout the rub.
- Use a variety of spices: In addition to coffee, you can also add other spices to your rub, such as chili powder, cumin, garlic powder, and onion powder. This will create a complex and flavorful rub.
- Don't be afraid to experiment: There are many different ways to make a coffee rub, so feel free to experiment with different ingredients and proportions until you find a rub that you love.
Conclusion:
A coffee rub is a great way to add a unique and flavorful twist to your favorite grilled or roasted meats. With its smoky, spicy, and slightly bitter flavor, a coffee rub is sure to impress your friends and family. So next time you're looking for a new way to spice up your grilling or roasting, give a coffee rub a try. You won't be disappointed.
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