Best 4 Java Brownies Recipes
Indulge in the decadence of Java brownies, a tempting treat that combines the rich, bold flavor of coffee with the classic indulgence of chocolate. These brownies are a symphony of flavors, offering a perfect balance between sweet and bitter, creating an unforgettable taste experience. From the classic Java brownies, swirled with coffee and studded with chocolate chips, to the tempting Java cheesecake brownies, boasting layers of creamy cheesecake and coffee-infused brownie, this article presents a delightful selection of recipes that cater to every coffee and chocolate enthusiast. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JAVA BROWNIES
Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
- Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
- Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
- FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6
BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
JAVA BROWNIES
These are so easy and rich. Everyone likes them and always asks for the recipe.
Provided by Janet Coughlin
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Melt chocolate squares and butter; add sugars, vanilla, baking powder, espresso and flour; Mix well; Add eggs.
- 2. Bake at 350 doe 35 minutes in 8" square pan. Cool for a bit and sprinkle with power sugar.
JAVA FOREST BROWNIES
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h30m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
- In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
- In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
- Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
- Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
- Bake for 50 to 55 minutes.
- Let cool in pan completely before cutting.
Nutrition Facts : Calories 417.1, Fat 15.4, SaturatedFat 7.5, Cholesterol 84.1, Sodium 210.9, Carbohydrate 64.9, Fiber 0.2, Sugar 43.3, Protein 5.5
Tips:
- Use high-quality cocoa powder. This is the key ingredient in brownies, so don't skimp on quality. Look for a cocoa powder that is labeled "natural" or "unsweetened."
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Line the pan with parchment paper. This will make it easy to remove the brownies from the pan and will also help to prevent them from sticking.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Java brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of brownies that will be enjoyed by everyone. So next time you're looking for a chocolate fix, give java brownies a try.
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