Best 2 Jasons Salmon Florentine Recipes

Indulge in the delectable flavors of Jason's Salmon Florentine, a culinary masterpiece that tantalizes taste buds with its perfect harmony of textures and flavors. This classic dish features tender, flaky salmon fillets enveloped in a creamy and flavorful spinach sauce, making it a delightful main course option for any occasion. The richness of the salmon pairs perfectly with the earthy notes of the spinach, while a sprinkling of Parmesan cheese adds a touch of nutty complexity. Explore variations of this beloved recipe, including a simplified version for busy weeknights, a luxurious rendition with a rich lobster sauce, and a tantalizing smoked salmon variation that adds an extra layer of smokiness to the dish. Whichever recipe you choose, Jason's Salmon Florentine promises an unforgettable dining experience.

Let's cook with our recipes!

SALMON FLORENTINE

Salmon Florentine image

Provided by Ellie Krieger

Categories main-dish

Time 42m

Yield 4 servings (1 serving = 1 piece salmon)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallots
2 teaspoons minced garlic
5 sun-dried tomatoes, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup part-skim ricotta cheese
4 (6-ounce) salmon fillets, rinsed and patted dry

Steps:

Preheat oven to 350 degrees F. Using your hands, squeeze spinach of all excess liquid.
Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they begin to soften. Add garlic and cook for 1 minute more. Add spinach, sun-dried tomatoes, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook an additional 2 minutes. Remove from heat and let cool approximately 10 minutes. Add ricotta and stir to combine. Season with additional salt and pepper, to taste.
Using your hands, pack approximately 1/2 cup spinach mixture on top of each salmon fillet, forming mixture to the shape of the fillet. Place fillets on a rimmed baking sheet or glass baking dish and bake for 15 minutes, until salmon is cooked through.

Nutrition Facts : Calories 375, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 585 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 44 grams

SALMON FLORENTINE

Salmon Florentine image

got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS! I adapted a bit because I don't want to eat it with Quinoa. Happy eating!

Provided by speedgrl

Categories Very Low Carbs

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallot
2 teaspoons minced garlic
5 sun-dried tomatoes, chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper, plus more to taste
1/2 cup part-skim ricotta cheese
4 skinless salmon fillets, rinsed and patted dry (6 oz each)

Steps:

Preheat oven at 350.
Squeeze spinach of all excess liquid. Set aside.
Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
Add ricotta; stir to combine. Season with salt and pepper.
Pack about 1/2 cup spinach mixture on top of each fillet.
Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
Serving suggestion: with Brown Rice or Rice Pilaf.

Nutrition Facts : Calories 506, Fat 18.1, SaturatedFat 4.2, Cholesterol 174.9, Sodium 711.7, Carbohydrate 12, Fiber 5.2, Sugar 2.4, Protein 73.8

Tips:

Choose the right salmon: Opt for wild-caught salmon when possible, as it has a richer flavor and is lower in contaminants. If using farmed salmon, choose one that has been sustainably raised.
Cook the salmon gently: Overcooking can dry out the salmon, so be careful not to overcook it. The salmon is done when it flakes easily with a fork.
Make sure the spinach is well-drained: If the spinach is too wet, it will water down the sauce.
Use a good-quality white wine: A dry white wine will add flavor to the sauce without overpowering it.
Don't be afraid to adjust the seasonings to your taste: The recipe is a starting point, so feel free to add more or less salt, pepper, or other seasonings to your liking.

Conclusion:

Jason's Salmon Florentine is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection, and the creamy spinach sauce is rich and flavorful. The dish is also relatively easy to make, making it a great option for busy weeknights. Serve it with your favorite sides, such as roasted potatoes or steamed vegetables.