Best 2 Jasons Green Garden Soup Vegan Recipes

Indulge in a culinary journey to the garden with Jason's Green Garden Soup, a symphony of fresh flavors and vibrant colors. This vegan delight is a harmonious blend of tender asparagus, sweet peas, crisp sugar snap peas, and hearty kale, all simmered in a savory vegetable broth. Awaken your senses with the earthy notes of basil, the subtle hint of lemon zest, and the delicate touch of garlic. Discover variations of this verdant soup, including a zesty Spring Pea and Sorrel Soup, a creamy Asparagus and Leek Soup, and a refreshing Gazpacho Verde. Embark on this culinary adventure and savor the goodness of nature's bounty.

Let's cook with our recipes!

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

JASON'S GREEN GARDEN SOUP (VEGAN)

Jason's Green Garden Soup (Vegan) image

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with...

Provided by Jason Vincik

Categories Vegetable Soup

Time 45m

Number Of Ingredients 9

Ingredients

2 c fresh kale, chopped
2 c broccoli florets
2 c cabbage leaves
2 c spinach, fresh
2 stalk(s) swiss chard
4 c water
3 pkg vegetable bouillon cube
1 tsp thyme, dried
1 large bay leaf

Steps:

1. Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
2. Add salt and pepper to taste.
3. TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.

Tips:

Use Fresh Vegetables: Using fresh vegetables will give your soup a more vibrant flavor and texture.
Choose a Variety of Vegetables: Don't be afraid to mix and match different vegetables. This will add depth and complexity to your soup.
Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
Use a Good Quality Vegetable Broth: The broth is the base of your soup, so make sure it's a good one. Look for a broth that is low in sodium and has a rich flavor.
Season to Taste: Don't be afraid to add salt, pepper, and other seasonings to your soup. Taste it as you go and adjust the seasonings until it's perfect.
Garnish Your Soup: A simple garnish can make your soup look and taste even better. Try adding a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil.

Conclusion:

Jason's Green Garden Soup is a delicious and nutritious soup that is perfect for a quick and easy lunch or dinner. It's also a great way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.