Best 2 Jasmines Easy Salsa For Tacos Recipes
Salsa, a vibrant and flavorful condiment, is an essential component of Mexican cuisine, adding a zesty kick to tacos, burritos, nachos, and more. Made from fresh, ripe tomatoes, onions, chili peppers, cilantro, and a blend of zesty spices, salsa's versatility extends beyond its traditional Mexican roots, complementing a wide range of dishes, from grilled meats and fish to roasted vegetables and salads. With its tantalizing taste and vibrant colors, salsa is a culinary delight that tantalizes taste buds and enlivens any meal.
This article features a collection of salsa recipes, each offering a unique flavor profile to suit diverse preferences. From the classic Pico de Gallo, a refreshing and chunky salsa made with fresh tomatoes, onions, cilantro, and lime juice, to the smoky and spicy Salsa Roja, crafted with roasted tomatoes, chipotle peppers, and a blend of aromatic spices, these recipes capture the essence of Mexican culinary traditions. Additionally, the Salsa Verde, made with tomatillos, green chilies, cilantro, and a touch of garlic, provides a tangy and herbaceous variation, while the Salsa Fresca, a vibrant and refreshing salsa made with fresh tomatoes, cucumbers, onions, and cilantro, offers a light and summery twist. With step-by-step instructions and helpful tips, these recipes cater to both experienced cooks and those new to the culinary world, ensuring a successful salsa-making experience.
FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
JASMINE'S EASY SALSA FOR TACOS
This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato, beef etc) or tostadas. It needs to be a little runny and very flavorfull to get in all the nooks and crannies of the tacos. As long as the storage dish is not contaminated (double dipping or dipping a used spoon in it) this sauce will last a week if tightly covered.
Provided by jazzchef
Categories Sauces
Time 35m
Yield 5 cups approx
Number Of Ingredients 9
Steps:
- Put tomatoes, garlic, serranos whole with stem, onion peeled, to boil in enough water to cover in a saucepan for about 20 minutes rolling boil with salt to taste, about 2 tablespoons.
- All ingredients should be very soft but not mushy drain but reserve water used. Let veggies cool in a bowl.
- While this is boiling or veggies are cooling finely chop whole bunch of cilantro, stems removed.
- Put veggies into your blender, blend well, add the cilantro little by little. You may have to do the blending with half of the veggies at a time.
- Into blender also add oregano, black pepper and vinegar, you may have to add more salt (to taste).
- Once all is blended slowly add in some of the reserved water to thin it out as desired.
- Allow to cool completely then refrigerate promptly.
- Use a good container with an airtight lid and do not dip into this container if you want it to last, pour into a bowl so as to not contaminate batch.
Nutrition Facts : Calories 54.5, Fat 0.5, SaturatedFat 0.1, Sodium 2803.9, Carbohydrate 11.9, Fiber 3.4, Sugar 5.4, Protein 2.2
Tips:
- Use ripe, fresh tomatoes: This will give your salsa the best flavor.
- Choose the right type of tomatoes: Some varieties, like Roma tomatoes, are better for salsa than others.
- Chop the tomatoes evenly: This will help them cook evenly.
- Don't overcook the tomatoes: Salsa should be fresh and chunky, not mushy.
- Add some heat: If you like spicy salsa, add some jalapeños or cayenne pepper.
- Add some sweetness: If you like your salsa a little sweet, add some sugar or honey.
- Add some acidity: This will help balance out the flavors in the salsa. You can use lime juice, lemon juice, or vinegar.
- Season to taste: Add salt and pepper to taste.
- Let the salsa chill: This will allow the flavors to meld together.
Conclusion:
With all the different combinations to make a salsa, you can make mild, hot, sweet, or spicy, depending on your tastes. You can even customize the salsa with your favorite ingredients. No matter how you make it, salsa is a delicious and versatile condiment that can be enjoyed with a variety of foods. So next time you're looking for a quick and easy appetizer or snack, give this salsa recipe a try!
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