Best 6 Jasmine Tea Rice Recipes
Indulge in the aromatic symphony of jasmine-infused rice, a culinary masterpiece that tantalizes the senses and nourishes the soul. This fragrant dish, often associated with Asian cuisine, captivates with its delicate floral aroma and fluffy texture. Whether you prefer the classic simplicity of plain jasmine rice, the savory delight of stir-fried rice, or the comforting warmth of congee, this versatile grain offers a culinary journey like no other. Discover the art of preparing jasmine rice and explore a collection of delectable recipes that showcase its versatility. From fluffy steamed rice to hearty fried rice creations, this article presents a symphony of flavors and textures that will elevate your culinary repertoire.
**Keywords:** jasmine rice, steamed jasmine rice, stir-fried jasmine rice, fried jasmine rice, congee, jasmine tea, Asian cuisine, aromatic rice.
20 BEST WAYS TO USE JASMINE RICE
From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jasmine rice recipe in 30 minutes or less!
Nutrition Facts :
JASMINE-TEA RICE
Steps:
- In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
- In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
- Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 0 grams
JASMINE TEA RICE
A side dish of jasmine rice can complete any meal and is simple to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea.
- Return brewed tea to saucepan; add salt. Bring to a boil over medium-high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes. Fluff with a fork. Serve immediately.
ELSWET'S JASMINE RICE
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile.
Provided by Pagan
Categories Brown Rice
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
- Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
- Reduce heat and cook until done; approximately 20 minutes.
- When fully cooked, drain rice and deposit into a large bowl.
- Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
- Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
- Serve and enjoy!
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
JASMINE TEA RICE
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe is from Whole Foods Market.
Provided by BecR2400
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place rice in a dry saucepan over medium heat.
- Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
- Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
- Add hot tea to rice in the saucepan.
- Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
- Allow the rice to rest for a few minutes.
- Fluff with a fork and garnish with green onions and almonds.
Nutrition Facts : Calories 211.9, Fat 3.6, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 39.7, Fiber 2.3, Sugar 0.4, Protein 4.7
Tips:
- Rinse the jasmine rice thoroughly before cooking to remove excess starch and prevent clumping.
- Use a heavy-bottomed pot or saucepan to cook the rice, as this will help to evenly distribute the heat and prevent the rice from sticking.
- Bring the water to a boil before adding the rice, then reduce the heat to low and simmer for the recommended amount of time.
- Do not stir the rice while it is cooking, as this can break up the grains and make the rice mushy.
- Once the rice is cooked, remove it from the heat and let it stand for a few minutes before fluffing with a fork.
- Jasmine rice is best served immediately, but it can also be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Jasmine tea rice is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with added ingredients, jasmine tea rice is sure to be a hit at your next meal.
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