Best 3 Jasmine Shrimp Fried Rice Recipes

**Explore the Delights of Jasmine Shrimp Fried Rice: A Culinary Journey of Fragrant Rice, Succulent Shrimp, and Colorful Veggies**

Embark on a tantalizing culinary adventure with Jasmine shrimp fried rice, a dish that harmoniously blends the delicate fragrance of jasmine rice, the succulent sweetness of shrimp, and a vibrant array of vegetables. This one-pan wonder is not only a feast for the taste buds but also a symphony of colors and textures.

Our collection of recipes offers a variety of options to suit every palate and preference. From the classic Cantonese-style fried rice, bursting with umami flavors, to the Thai-inspired version infused with aromatic lemongrass and spicy chilies, our recipes capture the essence of this beloved dish from around the world.

Indulge in the simplicity of our basic jasmine shrimp fried rice recipe, perfect for beginners and busy weeknights. Craving something more elaborate? Try our deluxe version, featuring an array of colorful vegetables like bell peppers, carrots, and baby corn. And for those with a penchant for heat, our spicy Szechuan shrimp fried rice will tantalize your taste buds with a fiery kick.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to recreate this restaurant-quality dish in their own kitchens. Detailed ingredient lists, cooking tips, and serving suggestions ensure success every time.

So, whether you're a seasoned cook or just starting out, let us guide you on this culinary journey. Discover the secrets to perfectly cooked jasmine rice, succulent shrimp, and harmonious combinations of vegetables. Prepare to delight your family and friends with a dish that is not only delicious but also visually stunning. Ready your chopsticks and let's dive into the world of jasmine shrimp fried rice!

Check out the recipes below so you can choose the best recipe for yourself!

FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK

Fried Jasmine Rice with Pineapple, Shrimp, and Pork image

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 16

Ingredients

3 tablespoons Asian fish sauce
2 fresh hot red chiles, thinly sliced
1 tablespoon vegetable or peanut oil
1 1/2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 ounces boneless pork shoulder, thinly sliced
1/4 pound small shrimp, peeled and deveined (halved if large)
1 1/2 cups cooked jasmine rice
1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
1/4 cup chopped fresh pineapple
1/4 cup sliced snow peas
1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
5 sprigs fresh cilantro, for serving
5 sprigs fresh mint, for serving
1/2 cup fresh bean sprouts, for serving
1 lime, cut into wedges, for serving

Steps:

Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

JASMINE SHRIMP FRIED RICE

Jasmine Shrimp Fried Rice image

As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 tablespoon garlic, minced
3/4 cup green onion, thinly sliced
1 jalapeno, seeded and minced (to taste)
5 cups cooked jasmine rice, cold (can be cooked and refrigerated one day ahead)
2 tablespoons sugar
3 tablespoons soy sauce
2 tablespoons asian fish sauce
2 cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.)
1/2 cup fresh cilantro, chopped
1 cup fresh basil leaf, chopped
1 tablespoon toasted sesame oil

Steps:

Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

FRIED RED THAI JASMINE RICE WITH SHRIMP

Fried Red Thai Jasmine Rice With Shrimp image

Thai-style fried rice is an addiction in our household. If you cannot find Alter Eco's ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice. This may seem like a lot of fried rice, but believe me, you'll finish it in one sitting.

Provided by Martha Rose Shulman

Categories dinner, weekday, main course

Time 10m

Yield Serves four generously as a one-dish meal

Number Of Ingredients 14

Ingredients

2 tablespoons canola or peanut oil
8 garlic cloves, minced
1 large carrot, peeled and cut in 1-inch long julienne
8 medium or large shrimp about 6 ounces, peeled, deveined and chopped
6 cups cooked ruby red jasmine rice, red Bhutanese or regular jasmine rice (2 cups uncooked)
1 bunch scallions, trimmed, cut in half lengthwise and then into 1-inch lengths
2 tablespoons Thai or Vietnamese fish sauce (omit if sodium is an issue; the high sodium content in this recipe comes from the fish sauce)
2 to 4 tablespoons chopped cilantro
Chopped cilantro
Thinly sliced cucumber
Lime wedges
Scallions
Fish sauce with hot chilies (nam pla prik)
Chopped roasted peanuts

Steps:

Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil, tilt to spread across the pan, and add the carrot and shrimp. Stir-fry until the shrimp is pink and opaque, about two minutes. Add the garlic, and stir-fry just until golden, 15 to 30 seconds. Add the rice. Stir-fry for about two minutes by scooping the rice up, then pressing it into the pan and scooping it up again. The rice should have a seared taste. Add the scallions and fish sauce, stir together for a half-minute to a minute and transfer to a platter. Sprinkle the cilantro over the top, and serve, passing the garnishes of your choice. Diners should squeeze lime juice onto their rice as they eat.

Tips:

Use day-old rice. Day-old rice is less sticky and will fry better.
Rinse the rice before cooking. This will remove the starch and help the rice to be fluffy.
Use high-quality jasmine rice. Jasmine rice is a fragrant rice that is perfect for fried rice.
Cook the rice according to the package directions.
Let the rice cool completely before frying. This will help to prevent the rice from becoming mushy.
Use a wok or large skillet to fry the rice. A wok or large skillet will help to distribute the heat evenly.
Heat the wok or skillet over high heat. High heat will help to create a nice sear on the rice and vegetables.
Add the rice and vegetables to the wok or skillet and stir-fry until heated through.
Add the shrimp and cook until pink and opaque.
Add the eggs and cook until scrambled.
Stir in the sauce and cook for 1-2 minutes.
Serve immediately.

Conclusion:

Jasmine shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The fragrant jasmine rice, succulent shrimp, and colorful vegetables make this dish a hit with everyone. With a few simple tips, you can make the perfect jasmine shrimp fried rice at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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