Best 3 Jasmine Rice With Pineapple Recipes

THAI PINEAPPLE FRIED RICE

Steps:

• A little bit of sweet, a little bit of savory, and a whole lot of tasty, this easy-to-make Thai Pineapple Fried Rice is perfect for lunch or dinner! Enjoy the sweet and savory combo brought to us by Christine McMichael at Jar of Lemons. Step 1
• Cook rice according to package instructions Step 2
• Over medium-high heat, heat 1/2 the coconut oil in skillet. Step 3
• Add and saute garlic for a few minutes. Step 4
• Add chopped cashews, green onion, and bell pepper and continue cooking for another 5 to 7 minutes. Step 5
• as the bell pepper begins to soften, add the pineapple, and continue cooking for an additional 5-7 minutes. Step 6
• Set aside. Step 7
• Add the remaining oil to the pan, scramble eggs, and cook. Step 8
• Set aside. Step 9
• While the eggs are cooking, make the sauce by mixing the soy sauce, honey, ground pepper, and curry powder. Step 10
• Add the cooked rice and sauce mixture to the skillet and stir-fry for about 5 minutes. Step 11
• Add the rest of the ingredients back in and stir-fry for another 5 minutes. Step 12
• Serve immediately and enjoy!

PINEAPPLE COCONUT JASMINE RICE

Steps:

• Bring water to a boil in a medium sized pot.
• Stir in the rice and reduce heat to low.
• Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
• In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
• Add the brown sugar and stir until dissolved.
• Add 1/2 of the coconut milk mixture to the cooked rice.
• Let the rice stand for about 15-20 minutes.
• Then add the diced pineapple and remainder of the coconut milk to the rice.
• Optional: added a sprinkle of cinnamon to the top of the rice when serving.

FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK

Steps:

• Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
• Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
• Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.