Best 3 Jasmine Rice With Garlic Ginger And Cilantro Recipes

Indulge in the aromatic delight of Jasmine rice infused with the vibrant flavors of garlic, ginger, and cilantro. This classic Southeast Asian dish is a symphony of flavors and textures, combining the nutty fragrance of Jasmine rice with the savory warmth of garlic and ginger, and the refreshing brightness of cilantro. Served as a main course or a delectable side, this versatile dish pairs perfectly with grilled meats, curries, or vegetable stir-fries. Accompanying this main recipe are two enticing variations: one featuring the addition of zesty lime and tangy tamarind for a burst of citrusy-sour notes, and another showcasing the richness of coconut milk for a creamy and indulgent twist. With step-by-step instructions and helpful tips, these recipes will guide you in creating a flavorful and satisfying meal that will tantalize your taste buds and transport you to the vibrant culinary landscapes of Southeast Asia.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER JASMINE RICE

Ginger Jasmine Rice image

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Provided by Gaia22

Categories Rice

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

Steps:

Rinse rice with water until water runs clear.
Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
Add liquid. Bring to a boil.
Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO

Jasmine Rice With Garlic, Ginger, and Cilantro image

Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Provided by Annacia

Categories Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Steps:

Place rice in large sieve; rinse under cold running water until water runs clear.
Drain.
Heat oil in heavy large saucepan over medium-high heat.
Add ginger and garlic; stir until fragrant, about 30 seconds.
Add rice and stir 3 minutes.
Stir in broth and salt.
Sprinkle cilantro over.
Bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Transfer to bowl and serve.

Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7

Tips:

Choose the right rice: Jasmine rice is the best choice for this recipe because it has a light, fluffy texture and a slightly sweet flavor.
Rinse the rice: Rinsing the rice helps to remove the starch, which prevents the rice from becoming sticky.
Use a good quality broth: The broth is the base of this dish, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water, but if you use water, you'll need to add some salt.
Don't overcook the rice: Jasmine rice cooks quickly, so it's important to keep an eye on it and not overcook it. Otherwise, the rice will become mushy.
Add the aromatics: The garlic, ginger, and cilantro add a lot of flavor to this dish. Be sure to add them at the right time so that they don't burn.
Serve immediately: Jasmine rice is best served immediately after it's cooked. This way, you can enjoy the light, fluffy texture and the delicious flavor.

Conclusion:

This jasmine rice with garlic, ginger, and cilantro is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice. The combination of flavors in this dish is sure to please everyone at the table. So next time you're looking for a simple but flavorful rice dish, give this one a try. You won't be disappointed!