Best 4 Jasmine Rice With Caramelized Green Onions Recipes
Indulge in a symphony of flavors with Jasmine Rice with Caramelized Green Onions, a culinary masterpiece that elevates the simplicity of rice to an extraordinary dish. This recipe is a harmonious blend of sweet, savory, and umami flavors, featuring perfectly cooked jasmine rice topped with caramelized green onions that add a delightful crunch and smoky depth. The addition of ginger, garlic, and soy sauce creates a tantalizing aromatic experience, while sesame seeds lend a nutty finish. This versatile dish can be served as a main course or as a side to complement a variety of proteins and vegetables. With easy-to-follow steps and accessible ingredients, it's a culinary journey that promises to leave you craving for more.
Alongside the main recipe, this article also offers variations to suit different dietary preferences and taste buds. For those seeking a vegan option, there's a meatless version that swaps out the chicken broth for vegetable broth, delivering a rich and flavorful dish without compromising on taste. Additionally, a gluten-free alternative is provided, using tamari instead of soy sauce, ensuring that everyone can enjoy this delectable creation. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to inspire and guide you in creating a memorable dining experience.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON
Categories Citrus Rice Side Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
- Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.
GREEN JASMINE RICE
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.
Provided by Deantini
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring chicken broth to a boil, add the rice and salt.
- Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
- Stir in cilantro and green onions and fluff with a fork.
Nutrition Facts : Calories 193.3, Fat 1, SaturatedFat 0.2, Sodium 523.6, Carbohydrate 38.8, Fiber 1.5, Sugar 0.5, Protein 5.8
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
Tips:
- Use high-quality jasmine rice. This will ensure that your rice is fluffy and flavorful.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
- Use the proper ratio of water to rice. For jasmine rice, the ratio is 1 cup of rice to 1 1/4 cups of water.
- Cook the rice in a covered pot over medium-low heat. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining water and become fluffy.
- Caramelize the green onions over medium-low heat. This will bring out their sweetness and flavor.
- Add the caramelized green onions to the rice before serving. This will add a delicious savory flavor to the rice.
Conclusion:
Jasmine rice with caramelized green onions is a simple but delicious side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice fluffy or chewy, savory or sweet, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give jasmine rice with caramelized green onions a try.
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