Best 4 Jasmine Rice Quinoa Pilaf Recipes

**Indulge in a Culinary Journey with Jasmine Rice Quinoa Pilaf: A Symphony of Fragrant Grains**

Embark on a tantalizing culinary adventure with Jasmine Rice Quinoa Pilaf, a delectable dish that harmonizes the delicate aroma of jasmine rice with the nutty goodness of quinoa. This pilaf is a symphony of flavors and textures, featuring an array of tantalizing ingredients that create a symphony of taste. From the nutty crunch of toasted almonds to the tangy sweetness of dried cranberries, each element adds a unique layer of complexity to this delightful dish. Whether served as a main course or a flavorful side, Jasmine Rice Quinoa Pilaf is sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUINOA AND RICE PILAF

Quinoa and Rice Pilaf image

Here's how to cook quinoa with rice: Put them in the pot together and let them simmer until tender. It's really as simple as that! Use the fluffy grains as a side dish or base for a grain bowl. Or try our favorite way to enjoy them -- sprinkled into a salad for a hearty lunch.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup quinoa
1/2 cup long grain rice, such as basmati
1 tablespoon unsalted butter
2 cups low-sodium chicken broth or water
Kosher salt

Steps:

Place the quinoa and rice in a fine-mesh strainer and rinse until the water runs clear. Melt the butter in a medium saucepan over medium-high heat until foamy. Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water. Increase the heat to high and bring to a boil, then immediately reduce the heat to low and cover with a tight-fitting lid. Cook for 18 minutes, then remove from the heat and let sit, covered, for 5 minutes. Fluff with a fork and season to taste.

FRAGRANT JASMINE RICE PILAF

Fragrant Jasmine Rice Pilaf image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings (about 6 cups)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 large shallot, chopped (about 1/3 cup)
1/2 teaspoon cumin seeds
1/2 teaspoon Kosher salt
2 cups jasmine rice
3 cups low-sodium chicken broth
One 3-inch-long piece orange zest, removed with a vegetable peeler
1/2 cinnamon stick
1/3 cup salted cashews, coarsely chopped
1 scallion, thinly sliced

Steps:

1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.

SAVORY RICE AND QUINOA PILAF

Savory Rice and Quinoa Pilaf image

Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.

Provided by kmforestlakeMN

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

6 cups vegetable broth
2 cups basmati rice
1 cup quinoa
2 tomatoes, chopped
¼ cup raisins
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon dried sage

Steps:

Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g

QUINOA VEGETABLE PILAF

Quinoa Vegetable Pilaf image

If you've never tried quinoa, this colorful side dish makes a great introduction. The combination is wonderful. -Jill Heatwole, Pittsville, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons finely chopped onion
2 tablespoons chopped carrot
1/2 teaspoon canola oil
1/4 cup uncooked jasmine rice
1/4 cup quinoa, rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup chopped fresh broccoli

Steps:

In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use the right ratio of water to rice and quinoa. This is essential for getting the perfect texture. For this recipe, the ratio is 1 cup rice and quinoa to 1 3/4 cups water.
Rinse the rice and quinoa before cooking. This removes the starch and helps prevent the grains from sticking together.
Toast the rice and quinoa before cooking. This adds a nutty flavor and helps to prevent the grains from becoming mushy.
Add aromatics to the cooking liquid. This will infuse the rice and quinoa with flavor. Some good options include garlic, onion, ginger, and bay leaves.
Let the rice and quinoa rest before serving. This allows the grains to absorb all of the cooking liquid and become fluffy.

Conclusion:

Jasmine rice quinoa pilaf is a delicious and versatile dish that can be served with a variety of main courses. It's also a great way to use up leftover rice and quinoa. With its nutty flavor and fluffy texture, this pilaf is sure to be a hit with your family and friends.