Best 3 Jasmine Rice And Red Curry Chicken Wonton Bowls Recipes
Indulge in a culinary journey with our tantalizing Jasmine Rice and Red Curry Chicken Wonton Bowls, a harmonious blend of flavors and textures that will delight your taste buds. This delectable dish features tender chicken simmered in a fragrant red curry sauce, aromatic jasmine rice, and crispy wonton strips, all nestled in a savory broth.
Savor the complex flavors of the red curry chicken, where the richness of coconut milk meets the vibrant notes of red curry paste, ginger, and lemongrass. The chicken, cooked to perfection, absorbs the aromatic broth, creating a symphony of flavors in every bite.
Complementing the chicken is the fluffy jasmine rice, known for its delicate fragrance and slightly sticky texture. Each grain soaks up the flavorful broth, making it an irresistible accompaniment to the chicken and wontons.
Crispy wonton strips add a delightful crunch to the dish. These golden-brown wontons, filled with a savory mixture of pork and shrimp, provide a textural contrast to the tender chicken and fluffy rice.
The savory broth, infused with the essence of the chicken, red curry paste, and aromatics, ties all the elements of the dish together. Its rich, flavorful depth adds an extra layer of complexity to each spoonful.
Prepare to embark on a sensory adventure with our Jasmine Rice and Red Curry Chicken Wonton Bowls. This dish is a perfect balance of flavors and textures, sure to satisfy your cravings for a hearty and comforting meal.
RED CURRY CHICKEN WONTONS WITH PLUM SAUCE
Provided by The Hearty Boys
Categories appetizer
Time 1h20m
Yield 50 wontons
Number Of Ingredients 10
Steps:
- Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.
- Lay out 10 wonton wrappers in a row. Put 1 heaping teaspoon of the chicken mixture into the center of each square. Working quickly, dip your fingers into the water and moisten the edges of the wonton. Fold it over the filling to form a triangle, pressing well to seal. Curl the 2 points in towards each other, moisten 1 point and press them together to form a bishop's hat. Repeat with the remaining wontons and freeze. The recipe may be made up to this point 1 week in advance.
- Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat until a bread cube dropped into the oil browns within 30 seconds. When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes. Remove and let the excess oil drain. Garnish with chopped chives and serve with Golden plum sauce on the side.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
CHICKEN WITH JASMINE RICE
Make and share this Chicken With Jasmine Rice recipe from Food.com.
Provided by Danielle K.
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
- While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
- In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
- Add chicken and stir fry about 1 minute.
- Add cooked rice and stir-fry.
- Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
- Pour chicken broth over all and stir fry 1 minute more.
Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.5, Cholesterol 35.6, Sodium 453.9, Carbohydrate 28.9, Fiber 1.4, Sugar 1.4, Protein 11.5
Tips:
- For the best results, use day-old jasmine rice. This will help the rice to hold its shape and not become mushy.
- If you don't have red curry paste, you can substitute another type of curry paste, such as green curry paste or yellow curry paste.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and dry.
- If you don't have wonton wrappers, you can substitute egg roll wrappers or even spring roll wrappers.
- Serve the wonton bowls immediately after they are assembled. This will help to prevent the wonton wrappers from becoming soggy.
Conclusion:
These jasmine rice and red curry chicken wonton bowls are a delicious and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. The combination of flavors and textures in these bowls is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give these wonton bowls a try.
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