Best 4 Jarlsberg Oven Baked Omelette Recipes
**Indulge in a Culinary Symphony of Jarlsberg Oven-Baked Omelette: A Journey of Flavors and Textures**
Prepare to embark on a culinary journey with the Jarlsberg Oven-Baked Omelette, a symphony of flavors and textures that will tantalize your taste buds. Experience the richness of Jarlsberg cheese, perfectly melted and blended with fluffy eggs, creating a creamy and indulgent filling. The crispy exterior adds a delightful contrast, while the optional fillings of ham, bell peppers, and onions elevate the omelette to a hearty and satisfying meal. Whether you prefer a classic cheese omelette or one bursting with savory ingredients, this versatile dish promises a delightful experience with every bite. Get ready to savor the ultimate comfort food, perfect for breakfast, lunch, or dinner.
**Recipe Variations:**
1. **Classic Jarlsberg Omelette:** Embrace the simplicity of this timeless recipe, featuring only Jarlsberg cheese and eggs. Enjoy the pure and harmonious flavors of this classic combination.
2. **Veggie-Packed Jarlsberg Omelette:** Transform your omelette into a vegetable extravaganza by adding a medley of colorful bell peppers, onions, and spinach. This vibrant variation offers a healthy and flavorful twist.
3. **Savory Ham and Jarlsberg Omelette:** Elevate your omelette with the addition of savory ham, diced and cooked to perfection. The salty and smoky notes of the ham complement the creamy Jarlsberg, creating a harmonious balance of flavors.
4. **Loaded Jarlsberg Omelette:** Indulge in a fully loaded omelette extravaganza by combining ham, bell peppers, onions, and mushrooms. This hearty and satisfying variation is a feast for the senses, packed with flavor and texture.
5. **Spinach and Feta Jarlsberg Omelette:** Experience a delightful fusion of flavors with the addition of fresh spinach and crumbled feta cheese. The earthy notes of spinach and the tangy, salty feta create a unique and unforgettable taste sensation.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
JARLSBERG OVEN OMELET
Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.
Provided by Gail Stines
Categories Breakfast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter a 3-cup baking dish, about 6 inches in diameter.
- Whisk the eggs in a large bowl until just blended.
- Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
- Pour into the baking dish, drizzle melted butter over the top.
- Bake for 20-30 minutes , or until set and lightly browned.
OMELET FOR TWO
Steps:
- Preheat the oven to 350 degrees F.
- Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
- Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
Tips:
- Use a large baking dish. This will ensure that the omelette is cooked evenly and doesn't overflow.
- Don't overbeat the eggs. Overbeaten eggs will make the omelette tough.
- Add your favorite fillings. The possibilities are endless! Some popular options include cheese, ham, bacon, vegetables, and herbs.
- Bake the omelette until it is set in the center. This will take about 20-25 minutes.
- Serve the omelette immediately. It is best enjoyed fresh out of the oven.
Conclusion:
Jarlsberg oven-baked omelette is a delicious and easy-to-make breakfast, lunch, or dinner option. It is perfect for a crowd, as it can be easily doubled or tripled. With its cheesy, eggy goodness, this omelette is sure to please everyone at the table.
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