Best 2 Jarjeer Arugula Salad Recipes
**Discover the Enchanting Symphony of Flavors: A Culinary Journey into the World of Arugula Salads**
Arugula, with its peppery bite and refreshing aroma, takes center stage in a world of vibrant salads. From the classic Jarjeer Arugula Salad, deeply rooted in Middle Eastern culinary traditions, to the innovative Arugula Salad with Roasted Beets and Goat Cheese, each recipe unveils a unique symphony of flavors, textures, and colors. Embark on a culinary adventure as we explore the diverse realm of arugula salads, promising a delightful sensory experience with every bite.
**Recipes Included:**
1. **Classic Jarjeer Arugula Salad:** Experience the simplicity and authenticity of this traditional salad, featuring arugula's peppery zest complemented by tangy lemon juice, aromatic fresh mint, and a hint of garlic.
2. **Arugula Salad with Roasted Beets and Goat Cheese:** Indulge in a colorful and flavorful medley of roasted beets, creamy goat cheese, crunchy walnuts, and a balsamic vinaigrette dressing, elevating the humble arugula to new heights.
3. **Arugula Salad with Grilled Shrimp:** Delight in the harmonious marriage of juicy grilled shrimp, arugula's peppery kick, sweet cherry tomatoes, and a zesty lemon-herb dressing, creating a light and satisfying meal.
4. **Arugula Salad with Quinoa and Avocado:** Discover a wholesome and nutritious combination of arugula, fluffy quinoa, creamy avocado, roasted chickpeas, and a tangy tahini dressing, offering a delightful balance of flavors and textures.
5. **Arugula Salad with Apples and Walnuts:** Experience the delightful interplay of sweet apples, crunchy walnuts, crumbled blue cheese, and a tangy apple cider vinaigrette, transforming arugula into a refreshing and autumnal treat.
Explore the versatile world of arugula salads, each recipe offering a unique culinary journey. From the classic simplicity of Jarjeer Arugula Salad to the vibrant flavors of Arugula Salad with Roasted Beets and Goat Cheese, let your taste buds embark on an unforgettable adventure.
JARJEER (ARUGULA) SALAD
A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.
Provided by IMANKAY
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
- Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.4 g, Fat 1.8 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 22.2 mg, Sugar 5 g
JARJEER (ARUGULA) SALAD
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.
Provided by UmmBinat
Categories Greens
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry arugula.
- Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
- Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.
Tips:
- Select fresh arugula: Choose arugula that is vibrantly green, crisp, and has no signs of wilting or yellowing.
- Wash arugula thoroughly: Rinse the arugula under cold water to remove any dirt or debris. Gently pat dry with a clean kitchen towel or salad spinner.
- Use a variety of ingredients: Experiment with different ingredients to create a well-rounded salad. Consider adding crunchy nuts, tangy fruits, creamy cheese, or flavorful herbs.
- Make a flavorful dressing: Use a simple vinaigrette or a more complex dressing to enhance the flavor of the salad. Experiment with different types of oils, vinegars, and seasonings.
- Don't overcrowd the salad: When assembling the salad, avoid overcrowding the bowl. This will help ensure that the dressing evenly coats all the ingredients.
- Serve immediately: Arugula salad is best enjoyed fresh. Serve immediately after assembling to prevent the arugula from wilting.
Conclusion:
Arugula salad is a versatile and delicious salad that can be enjoyed as a light lunch, a refreshing side dish, or a healthy snack. With its peppery flavor and nutritious profile, arugula makes a great addition to any meal. By following these tips, you can create a flavorful and satisfying arugula salad that will impress your taste buds and nourish your body.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
