Best 4 Japanese Yum Yum Sauce Recipes
**Japanese Yum Yum Sauce: A Versatile Condiment for Endless Culinary Delights**
Indulge in the captivating flavors of Japanese Yum Yum Sauce, a culinary masterpiece that tantalizes taste buds with its unique blend of sweet, savory, and tangy notes. Originating from Japanese steakhouses, this versatile sauce has transcended its humble beginnings to become a beloved condiment, gracing dishes far beyond the teppanyaki grill. With its irresistible taste profile, Yum Yum Sauce seamlessly complements a vast array of culinary creations, from crispy chicken tenders and juicy grilled shrimp to succulent grilled vegetables and savory noodle bowls. Join us on a delectable journey as we explore the secrets behind this iconic sauce and present a collection of mouthwatering recipes that showcase its versatility. Prepare to elevate your meals to new heights of flavor with Japanese Yum Yum Sauce, the ultimate condiment for those seeking an explosion of taste.
JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Provided by doingdirt
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
- Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
- Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g
JAPANESE STEAKHOUSE YUM YUM SAUCE
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by Joe Form Ohio
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients using a stick blender.
- 2. Refrigerate over night
- 3. Enjoy.
Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by á-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
JAPANESE "YUM YUM" SAUCE
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Provided by Xexe383
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
- butter, paprika and garlic powder.
- Mix well, cover and refrigerate.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe tomatoes, fresh garlic, and finely grated ginger.
- Adjust the sweetness and spiciness to your taste: The amount of sugar and chili sauce you add can be adjusted to suit your personal preferences. If you like it sweeter, add more sugar. If you like it spicier, add more chili sauce.
- Let the sauce simmer: Simmering the sauce for a few minutes allows the flavors to meld and develop. This will give you a richer, more flavorful sauce.
- Use a blender or food processor: If you want a smooth sauce, use a blender or food processor to puree it. This will also help to incorporate all of the ingredients evenly.
- Serve the sauce immediately or store it in the refrigerator: Yum yum sauce can be served immediately or stored in the refrigerator for up to 2 weeks. When ready to serve, reheat the sauce gently over low heat.
Conclusion:
Yum yum sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are using it as a dipping sauce, a marinade, or a stir-fry sauce, yum yum sauce is sure to add flavor and excitement to your meal.
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