Best 5 Japanese Wasabi Marinade Recipes
**Unveiling Japanese Culinary Delights: Dive into the World of Wasabi Marinade Recipes**
Japanese cuisine, renowned for its delicate flavors and umami-rich dishes, introduces a marinade that tantalizes the taste buds like no other – the Wasabi Marinade. This unique blend of flavors, crafted from the pungent and vibrant Japanese horseradish, infuses a spicy kick into various culinary creations. Delve into a trio of tantalizing recipes that showcase the versatility of this marinade. Prepare to embark on a culinary journey that awakens your senses and leaves you craving more.
**1. Wasabi Beef Skewers:** Ignite your taste buds with these delectable beef skewers, marinated in a fiery blend of wasabi, soy sauce, and mirin. Perfectly charred and tender, these skewers are the ideal party appetizer or an exciting addition to your next barbecue.
**2. Wasabi Marinated Salmon:** Discover the harmonious balance of flavors in this succulent salmon dish. The delicate flesh of the salmon absorbs the zesty marinade, resulting in a dish that is both refined and bursting with personality. An unforgettable main course that will leave your dinner guests in awe.
**3. Wasabi Cucumber Salad:** Experience the perfect blend of freshness and spice in this refreshing salad. Thinly sliced cucumbers are marinated in a tangy dressing of wasabi, rice vinegar, and sesame oil, creating a side dish that cleanses the palate and adds a touch of zest to any meal.
Elevate your culinary skills and embark on a journey of flavors with these three wasabi marinade recipes. From savory beef skewers to succulent salmon and a crisp cucumber salad, this article offers a tantalizing trio of dishes that will ignite your passion for Japanese cuisine.
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
WASABI AIOLI SAUCE
Steps:
- Combine all ingredients in a small mixing bowl, whisk well.
- Chill for 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1758 mg, Sugar 4 g, ServingSize 1 serving
JAPANESE WASABI SOY SALMON
Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.
Provided by deinemuse
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
- Remove fish and keep leftover marinade.
- Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
- Add remaining marinade and cook for another 2 minutes or until done.
- Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
Nutrition Facts : Calories 260.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 93.5, Sodium 674.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 34.7
WASABI MAYONNAISE FOR SUSHI CAKE
Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.
Tips:
- Choose the freshest ingredients possible. This will ensure that your marinade is flavorful and effective.
- Use a variety of flavors in your marinade. This will help to create a complex and delicious flavor profile.
- Let your meat or seafood marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and tenderize it.
- If you are using a particularly spicy marinade, be sure to taste it before adding it to your food. You may want to adjust the amount of spice to your liking.
- When cooking your marinated food, be careful not to overcook it. Overcooked food is tough and dry.
Conclusion:
Japanese wasabi marinade is a delicious and versatile way to add flavor to your meat, seafood, and vegetables. With its unique blend of spicy, sweet, and savory flavors, it is sure to please everyone at your table. So next time you are looking for a new way to spice up your meals, give Japanese wasabi marinade a try.
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