Best 3 Japanese Ume Dressing Recipes
**Japanese Ume Dressing: A Versatile Condiment for Salads, Meat, and Vegetables**
Japanese ume dressing, also known as umeboshi dressing, is a flavorful and versatile condiment made from pickled ume plums. With its tangy, slightly sweet, and salty taste, this dressing adds a unique and refreshing touch to a variety of dishes, including salads, grilled meats, roasted vegetables, and rice bowls. This article offers three variations of ume dressing, allowing you to customize the flavor and texture to your preference. Whether you prefer a smooth and creamy dressing or a chunky and textured one, these recipes provide options for all tastes. All three dressings are easy to make and require just a few simple ingredients, making them a convenient addition to your culinary repertoire. Get ready to elevate your meals with the delectable and versatile Japanese ume dressing!
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
JAPANESE UME DRESSING
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.
Provided by Rinshinomori
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix in a blender for 30 seconds.
Tips:
- Choose ripe plums: Use ripe, flavorful plums for the best flavor. Avoid plums that are too hard or underripe.
- Use a variety of plums: Different varieties of plums can be used to make ume dressing. Some popular varieties include Nanko plums, Shinseiki plums, and Umeboshi plums.
- Adjust the sweetness and acidity: The amount of sugar and vinegar used in the dressing can be adjusted to taste. If you prefer a sweeter dressing, add more sugar. If you prefer a more acidic dressing, add more vinegar.
- Use fresh ginger and garlic: Fresh ginger and garlic add a delicious flavor to the dressing. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder instead.
- Let the dressing sit for a while: Allowing the dressing to sit for a while before using allows the flavors to meld and develop.
Conclusion:
Japanese ume dressing is a versatile condiment that can be used on a variety of dishes. It is especially popular as a dressing for salads, but it can also be used as a marinade for meats and vegetables, or as a dipping sauce for appetizers. The dressing is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet, tangy, and slightly salty flavor, ume dressing is sure to add a delicious touch to your next meal.
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